Keto Barbecue Chicken Pizza

Satisfy your pizza cravings without breaking your low-carb goals with this irresistible Keto Barbecue Chicken Pizza! Featuring a chewy, golden crust crafted from a blend of almond flour, coconut flour, and melty mozzarella, this pizza is the perfect canvas for smoky, sugar-free barbecue sauce, tender shredded chicken, and a luscious layer of cheddar cheese. Enhanced with thinly sliced red onions and a refreshing cilantro garnish, this recipe combines beloved barbecue flavors with a guilt-free ketogenic twist. Ready in just 50 minutes, this gluten-free and keto-friendly pizza is ideal for weeknight dinners or gatherings, proving you don't have to sacrifice taste when following a low-carb lifestyle.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Eggs
• 2 cups Mozzarella cheese, shredded
• 2 ounces Cream cheese
• 1 cup Cooked chicken breast, shredded
• 0.5 cup Sugar-free barbecue sauce
• 1 cup Cheddar cheese, shredded
• 0.5 small Red onion, thinly sliced
• 0.25 cup Fresh cilantro leaves

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes, or until the cheeses are melted and smooth. Stir every 30 seconds to ensure even melting.

Step 3

Add the almond flour, coconut flour, baking powder, salt, and eggs to the melted cheese mixture. Stir until a dough forms and the ingredients are well combined.

Step 4

Place the dough on the prepared baking sheet. Use another piece of parchment paper to press down and spread the dough into an even circle about 1/4 inch thick. Remove the top parchment paper.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.

Step 6

While the crust is baking, mix the shredded chicken with the sugar-free barbecue sauce in a bowl and set aside.

Step 7

Once the crust is baked, spread the barbecue chicken mixture evenly over the crust.

Step 8

Sprinkle the shredded cheddar cheese on top of the chicken, followed by the red onion slices.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the pizza cool for 5 minutes. Garnish with fresh cilantro leaves before slicing and serving.

Nutrition Facts

Serving size	(1175.5g)

Amount per serving	% Daily Value*
Calories	2944.4

Total Fat 203.5g	0%
Saturated Fat 79.9g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1114.0mg	0%
Sodium 5550.8mg	0%
Total Carbohydrate 80.2g	0%
Dietary Fiber 28.9g	0%
Total Sugars 15.9g
Protein 210.2g	0%

Vitamin D 149.8IU	0%
Calcium 2919.2mg	0%
Iron 15.1mg	0%
Potassium 1549.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 28.1%

Carbs: 10.7%