Keto Bang Bang Shrimp
Indulge in a guilt-free twist on a restaurant favorite with this Keto Bang Bang Shrimp recipe! Juicy, perfectly seasoned shrimp are coated in a crispy, low-carb breading made from a blend of almond and coconut flours, then fried to golden perfection in heart-healthy avocado oil. The real star, however, is the creamy and spicy Bang Bang sauce—a delectable mix of mayonnaise, sriracha, rice vinegar, and a touch of keto-friendly sweetness. This quick and easy recipe takes just 30 minutes from start to finish, making it the perfect low-carb appetizer or main dish. Garnished with fresh green onions for a pop of color and flavor, this dish is a crave-worthy combination of crunch, heat, and zest that’s sure to satisfy. Whether you're sticking to your keto goals or just looking for a healthier version of a classic, this Keto Bang Bang Shrimp is guaranteed to impress!
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.25 cup coconut flour
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup avocado oil
- 0.5 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon rice vinegar
- 1 teaspoon erythritol or preferred keto sweetener
- 2 tablespoons green onions, sliced
Directions
Step 1
In a large bowl, combine coconut flour, almond flour, garlic powder, salt, and black pepper.
Step 2
In a separate bowl, beat the eggs until well blended.
Step 3
Pat the shrimp dry with paper towels to remove excess moisture.
Step 4
Dip each shrimp into the beaten eggs, then coat them with the flour mixture. Press lightly to ensure an even coating.
Step 5
Heat avocado oil in a large skillet over medium-high heat. Once the oil is hot, fry the shrimp in batches to avoid overcrowding. Cook each side for about 2-3 minutes until golden brown and crispy.
Step 6
Using a slotted spoon, transfer cooked shrimp to a plate lined with paper towels to drain excess oil.
Step 7
In a small mixing bowl, whisk together mayonnaise, sriracha sauce, rice vinegar, and erythritol until smooth to make the Bang Bang sauce.
Step 8
In a large bowl, gently toss the fried shrimp with the Bang Bang sauce until they are well coated.
Step 9
Garnish the shrimp with sliced green onions before serving.
Step 10
Serve immediately and enjoy your Keto Bang Bang Shrimp!
Nutrition Facts
| Serving size | (977.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3130.5 |
| Total Fat 258.2g | 0% |
| Saturated Fat 34.3g | 0% |
| Cholesterol 1346.9mg | 0% |
| Sodium 2734.1mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 23.2g | 0% |
| Total Sugars 12.3g | |
| Protein 148.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 601.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1593.4mg | 0% |
Source of Calories