Elevate your low-carb meals with this irresistibly creamy and zesty Keto Bang Bang Sauce—a perfect balance of spicy, tangy, and sweet flavors, all while staying keto-friendly! This quick and easy sauce comes together in just 5 minutes with staple ingredients like mayonnaise, Sriracha, rice vinegar, and granulated erythritol, making it a versatile addition to your keto repertoire. Enhanced with garlic powder, paprika, and a touch of salt and pepper, it delivers a bold, smoky heat that pairs beautifully with grilled shrimp, crispy cauliflower, or even as a dipping sauce for keto chicken tenders. Whether you're hosting a dinner party or meal-prepping for the week, this sugar-free Bang Bang Sauce is bound to become your go-to condiment to add a flavor-packed punch!
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In a medium-sized bowl, add 1 cup of mayonnaise.
Add 2 tablespoons of Sriracha sauce to the mayonnaise for the spicy kick.
Pour in 1 tablespoon of rice vinegar to add tanginess to the sauce.
Mix in 1 tablespoon of granulated erythritol, ensuring it dissolves well for a hint of sweetness without compromising keto guidelines.
Sprinkle in 1 teaspoon of garlic powder for added depth of flavor.
Add 0.5 teaspoon of paprika for a mild smokiness and color.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of ground black pepper to taste.
Whisk all the ingredients together thoroughly until smooth and well combined.
Taste and adjust the seasoning as needed, adding more Sriracha if you prefer more heat.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Serving size | (303.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1771.2 |
Total Fat 172.7g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 1742.0mg | 0% |
Total Carbohydrate 68.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 6.2g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 59.0mg | 0% |
Source of Calories