Indulge in a guilt-free twist on a classic Filipino street food with this Keto Bananaque recipe! Perfectly caramelized green plantains are fried to golden perfection in coconut oil, then coated in a luscious mixture of keto-friendly syrup, erythritol, and warm cinnamon spice. Infused with a hint of vanilla and a touch of sea salt, each skewer delivers an irresistible balance of sweetness and richness while staying low-carb. Ready in just 25 minutes, this keto dessert or snack is easy to make and bursting with flavor without the sugar overload. Serve warm and enjoy a delicious bite of this tropical keto treat that’s perfect for satisfying your sweet tooth!
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Peel the green plantains and slice each into two equal halves.
Insert a wooden skewer through the length of each plantain half.
Heat the coconut oil in a large frying pan over medium heat.
Once the oil is hot, carefully place the skewered plantains in the pan.
Fry the plantains for 5-7 minutes on each side, or until they develop a golden brown color.
While the plantains are frying, whisk together the erythritol sweetener, ground cinnamon, vanilla extract, and sea salt in a small mixing bowl.
Lower the heat and drizzle the keto-friendly syrup over the plantains while they are still in the frying pan.
Quickly sprinkle the sweetener and cinnamon mixture over the syrup-coated plantains.
Continue cooking for another 1-2 minutes, turning the skewers to ensure even coating.
Remove the bananaque from the pan and let them cool slightly before serving.
Serve the Keto Bananaque warm and enjoy!
Serving size | (1105.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1899.9 |
Total Fat 112.2g | 0% |
Saturated Fat 92.8g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 0mg | 0% |
Sodium 637.3mg | 0% |
Total Carbohydrate 353.5g | 0% |
Dietary Fiber 17.8g | 0% |
Total Sugars 60.2g | |
Protein 9.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 39.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 3592.2mg | 0% |
Source of Calories