Indulge in the creamy decadence of Keto Bananada, a luscious low-carb twist on the classic banana pudding! This velvety dessert is crafted with wholesome ingredients like ripe avocado, coconut cream, and chia seeds, delivering a rich and satisfying texture that’s both keto-friendly and dairy-free. Infused with the delicate sweetness of banana and vanilla extracts, and subtly sweetened with stevia or erythritol, this no-cook treat is ready in just minutes and thickens beautifully in the fridge. Topped with crunchy chopped walnuts and unsweetened shredded coconut, it’s the perfect guilt-free dessert or snack for anyone following a keto or low-sugar lifestyle. With just 10 minutes of prep time, Keto Bananada is a quick and nutritious way to satisfy your sweet tooth while sticking to your health goals!
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Cut the ripe avocado in half, remove the pit, and scoop the flesh into a blender.
Add banana extract, unsweetened almond milk, coconut cream, stevia or erythritol, and vanilla extract to the blender.
Blend the ingredients on high speed until smooth and creamy, ensuring no avocado lumps remain.
Pour the blended mixture into a large bowl.
Add chia seeds to the mixture and stir well to combine.
Cover the bowl and refrigerate for at least 2-3 hours, or until the mixture has thickened to a pudding-like consistency.
Before serving, stir the mixture to ensure an even consistency.
Spoon the Keto Bananada into serving bowls or cups.
Top each serving with chopped walnuts or pecans and a sprinkle of unsweetened shredded coconut.
Serve chilled and enjoy your keto-friendly bananada!
Serving size | (766.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1642.7 |
Total Fat 107.4g | 0% |
Saturated Fat 50.5g | 0% |
Polyunsaturated Fat 8.3g | |
Cholesterol 0mg | 0% |
Sodium 255.7mg | 0% |
Total Carbohydrate 165.9g | 0% |
Dietary Fiber 28.4g | 0% |
Total Sugars 126.9g | |
Protein 19.1g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 672.0mg | 0% |
Iron 5.9mg | 0% |
Potassium 1612.9mg | 0% |
Source of Calories