Keto Banana Walnut Bread

Satisfy your cravings for a classic treat while staying true to your low-carb lifestyle with this irresistible Keto Banana Walnut Bread! Crafted with a blend of almond and coconut flours, this recipe delivers a moist, tender loaf without the need for sugar or bananas, instead relying on banana extract for authentic flavor. The chopped walnuts add a delightful crunch to every bite, perfectly complementing the warm notes of cinnamon. This easy-to-make keto bread is sweetened with a keto-friendly sweetener and comes together in just 15 minutes of prep time. Whether you enjoy it as a breakfast staple, midday snack, or guilt-free dessert, this gluten-free, low-carb delight is sure to become a household favorite. Perfectly suited for keto enthusiasts and anyone looking for a healthier twist on banana bread!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Erythritol or keto-friendly sweetener
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Butter, melted
• 4 Eggs, large
• 1 teaspoon Vanilla extract
• 1 teaspoon Banana extract
• 0.5 cup Unsweetened almond milk
• 0.75 cup Walnuts, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or a nonstick spray.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, salt, and ground cinnamon. Whisk these dry ingredients together until fully blended.

Step 3

In another bowl, whisk together the melted butter, eggs, vanilla extract, banana extract, and almond milk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir gently until well combined, ensuring there are no lumps.

Step 5

Fold in the chopped walnuts evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 7

Place the loaf pan into the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 15 minutes.

Step 9

Then, transfer the bread from the pan to a wire rack to cool completely before slicing and serving.

Step 10

Store the leftover slices in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(884.1g)

Amount per serving	% Daily Value*
Calories	2940.3

Total Fat 275.5g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1001.5mg	0%
Sodium 2905.0mg	0%
Total Carbohydrate 194.8g	0%
Dietary Fiber 34.2g	0%
Total Sugars 11.8g
Protein 84.9g	0%

Vitamin D 262.1IU	0%
Calcium 849.3mg	0%
Iron 15.3mg	0%
Potassium 834.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 9.4%

Carbs: 21.7%