Keto Banana Slice

Indulge in the deliciously guilt-free pleasure of Keto Banana Slice, a low-carb, sugar-free treat that perfectly mimics the classic banana flavor without the high carb count. Made with almond flour, a touch of natural erythritol, and the aromatic hint of banana extract, this recipe creates a moist and flavorful dessert perfect for keto dieters and banana bread lovers alike. The rich blend of unsalted butter, almond milk, and optional chopped walnuts adds a satisfying texture and nutritional boost. Ready in just 40 minutes, this easy-to-make keto dessert is ideal for breakfast, a snack, or as a crowd-pleasing addition to your next brunch. Its simplicity, versatility, and delightful taste make Keto Banana Slice a must-try for anyone craving a healthier take on a classic treat!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Erythritol
• 2 teaspoons Banana extract
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with butter or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, combine almond flour, baking powder, and salt. Stir until well-mixed.

Step 3

In a separate large mixing bowl, whisk together erythritol, eggs, unsweetened almond milk, melted butter, banana extract, and vanilla extract until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing well to ensure a smooth batter. Be sure there are no lumps.

Step 5

If using, gently fold in the chopped walnuts into the batter.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the banana slice to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

Cut into 12 squares and serve. Store any leftovers in an airtight container.

Nutrition Facts

Serving size	(785.2g)

Amount per serving	% Daily Value*
Calories	2174.6

Total Fat 199.8g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 687.2mg	0%
Sodium 1919.7mg	0%
Total Carbohydrate 235.4g	0%
Dietary Fiber 24.7g	0%
Total Sugars 10.0g
Protein 71.2g	0%

Vitamin D 166.9IU	0%
Calcium 759.6mg	0%
Iron 11.9mg	0%
Potassium 521.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 9.4%

Carbs: 31.1%