Keto Banana Pudding Shooter
Indulge in the creamy, guilt-free decadence of Keto Banana Pudding Shooters, a low-carb twist on a classic dessert served in perfectly portioned glasses. This recipe combines the silky smoothness of a rich homemade pudding, infused with banana essence and a hint of vanilla, with the satisfying crunch of chopped walnuts. Made with keto-friendly ingredients like heavy cream, unsweetened almond milk, and erythritol, these shooters are a dreamy treat for those following a ketogenic lifestyle. Ready in just 25 minutes (plus chilling time), they’re ideal for entertaining or as an after-dinner delight. With their elegant presentation and luscious flavor, these keto shooters strike the perfect balance between indulgence and mindful eating.
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Ingredients
- 1 cup Heavy cream
- 1 cup Unsweetened almond milk
- 0.333 cup Erythritol sweetener
- 1 teaspoon Banana extract
- 4 large Egg yolks
- 0.5 teaspoon Xanthan gum
- 0.25 cup Chopped walnuts
- 0.5 teaspoon Vanilla extract
Directions
Step 1
In a medium saucepan, combine the heavy cream, almond milk, and erythritol sweetener. Heat the mixture over medium heat, stirring occasionally, until it begins to steam, but do not bring it to a boil.
Step 2
In a separate bowl, whisk together the egg yolks and banana extract until well combined.
Step 3
Slowly add the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from cooking.
Step 4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
Step 5
Remove from heat and whisk in the xanthan gum and vanilla extract, stirring until fully incorporated.
Step 6
Pour the pudding into a large bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours or until fully chilled.
Step 7
To assemble the shooters, layer the chilled pudding into small shooter glasses, filling each one about 3/4 full.
Step 8
Top with a sprinkle of chopped walnuts for added texture and flavor.
Step 9
Serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
| Serving size | (667.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.9 |
| Total Fat 120.6g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 978mg | 0% |
| Sodium 272.8mg | 0% |
| Total Carbohydrate 87.6g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 1.6g | |
| Protein 17.3g | 0% |
| Vitamin D 161.0IU | 0% |
| Calcium 533.5mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 285.8mg | 0% |
Source of Calories