Keto Banana Chocolate Cake

Indulge in the perfect guilt-free dessert with our Keto Banana Chocolate Cake, a low-carb twist on a classic favorite! This decadent cake combines the rich flavors of cocoa, the natural sweetness of ripe banana, and the melt-in-your-mouth goodness of sugar-free chocolate chips—all while staying keto-friendly and low in sugar. Made with wholesome almond flour and sweetened with erythritol, it’s a moist and fluffy cake that satisfies your sweet tooth without derailing your diet. With just 30 minutes of baking time and a simple prep process, this crowd-pleaser is perfect for any occasion, whether it’s a casual weekday treat or an elegant after-dinner dessert. Serve it as-is or pair it with a dollop of whipped cream for an extra touch of indulgence!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Cocoa powder
• 0.75 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 large Eggs
• 1 small Ripe banana, mashed (about 1 small banana)
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan using a small amount of butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the almond flour, cocoa powder, erythritol sweetener, baking powder, baking soda, and salt until they are evenly combined.

Step 3

In a separate bowl, melt the unsalted butter, then let it cool slightly.

Step 4

Add the eggs, mashed banana, and vanilla extract to the melted butter, and whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, and gently mix until just combined.

Step 6

Stir in the unsweetened almond milk until the batter is smooth. Be careful not to over-mix.

Step 7

Fold in the sugar-free chocolate chips until they are distributed evenly throughout the batter.

Step 8

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 9

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean or with minimal crumbs.

Step 10

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Slice and serve your Keto Banana Chocolate Cake. Enjoy!

Nutrition Facts

Serving size	(990.1g)

Amount per serving	% Daily Value*
Calories	2321.8

Total Fat 186.3g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 868mg	0%
Sodium 2043.5mg	0%
Total Carbohydrate 327.2g	0%
Dietary Fiber 65.5g	0%
Total Sugars 21.5g
Protein 74.3g	0%

Vitamin D 207.9IU	0%
Calcium 701.4mg	0%
Iron 14.9mg	0%
Potassium 1369.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 9.1%

Carbs: 39.9%