Keto Banana Bread Slice
Indulge in the perfect guilt-free treat with this Keto Banana Bread Slice recipe, a low-carb twist on the classic comfort food. Made with nutrient-packed almond and coconut flours, this bread is naturally gluten-free and delivers a moist, tender crumb that's bursting with the natural sweetness of ripe bananas. Enhanced with the warmth of cinnamon, a touch of vanilla, and crunchy chopped walnuts, this wholesome banana bread pairs beautifully with your morning coffee or as an afternoon snack. Sweetened with a keto-friendly erythritol, it's designed to satisfy your sweet tooth while keeping carbs in check. Ready in just over an hour and yielding 10 delicious slices, this easy-to-make recipe is perfect for meal prep, dessert, or sharing with friends and family. Bake a loaf today and enjoy the ultimate keto-friendly comfort food!
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Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 medium ripe bananas
- 3 large eggs
- 0.25 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cups butter, melted
- 0.5 cup erythritol or keto sweetener of choice
- 0.5 cup chopped walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease it lightly.
Step 2
In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, ground cinnamon, and salt.
Step 3
In a large mixing bowl, mash the bananas with a fork until smooth. Add the eggs, almond milk, vanilla extract, melted butter, and erythritol. Whisk until well combined.
Step 4
Gradually add the dry ingredients into the wet mixture, stirring gently until fully incorporated.
Step 5
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and spread out evenly with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once cooled, slice the banana bread into 10 pieces and serve. Enjoy your keto banana bread slice!
Nutrition Facts
| Serving size | (871.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2230.3 |
| Total Fat 179.0g | 0% |
| Saturated Fat 48.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 686.7mg | 0% |
| Sodium 1327.4mg | 0% |
| Total Carbohydrate 236.4g | 0% |
| Dietary Fiber 39.1g | 0% |
| Total Sugars 39.6g | |
| Protein 68.8g | 0% |
| Vitamin D 174.0IU | 0% |
| Calcium 594.6mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1540.8mg | 0% |
Source of Calories