Keto Banana Bread Slice
Indulge in the rich, moist, and totally guilt-free flavors of this Keto Banana Bread Slice, a low-carb twist on the classic family favorite. Made with a nourishing blend of almond and coconut flours, naturally sweetened ripe bananas, and a hint of cinnamon, this recipe offers a wholesome yet satisfying treat perfect for breakfast, a snack, or dessert. Enhanced with the crunch of chopped walnuts and a touch of keto-friendly sweetener, it’s perfectly tailored for those following a ketogenic or low-carb lifestyle. Easy to prepare in just 15 minutes with straightforward ingredients, this gluten-free banana bread bakes to perfection in under an hour, filling your home with the comforting aroma of freshly baked goodness. Whether enjoyed on its own or paired with a dollop of butter, each slice serves up classic flavor with all the benefits of keto-friendly nutrition.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 medium ripe bananas
- 3 large eggs
- 0.25 cups unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 cups butter, melted
- 0.5 cup erythritol or keto sweetener of choice
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper or grease it lightly.
In a medium-sized bowl, mix together almond flour, coconut flour, baking powder, ground cinnamon, and salt.
In a large mixing bowl, mash the bananas with a fork until smooth. Add the eggs, almond milk, vanilla extract, melted butter, and erythritol. Whisk until well combined.
Gradually add the dry ingredients into the wet mixture, stirring gently until fully incorporated.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the banana bread into 10 pieces and serve. Enjoy your keto banana bread slice!
Nutrition Facts
Calories |
237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 25% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
