Elevate your salads and marinades with this delectable Keto Balsamic Vinaigrette, a low-carb twist on a classic dressing that’s both rich in flavor and diet-friendly. Made with extra virgin olive oil, tangy balsamic vinegar, and a hint of Dijon mustard, this creamy vinaigrette is perfectly balanced with the sweetness of granulated erythritol and a touch of aromatic Italian seasoning. Ready in just 10 minutes, this easy keto dressing makes a versatile pantry staple, ideal for drizzling over fresh greens, roasted veggies, or grilled meats. With no added sugars, it’s the perfect blend of health-conscious ingredients and gourmet taste, making your keto lifestyle deliciously effortless.
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In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, minced garlic, granulated erythritol, salt, black pepper, and Italian seasoning.
Whisk the ingredients together until well combined and the granulated erythritol has started to dissolve slightly.
Slowly drizzle the extra virgin olive oil into the bowl, whisking continuously to emulsify the vinaigrette until it is creamy and well-incorporated.
Taste and adjust seasoning as needed. If you prefer a sweeter vinaigrette, add a bit more erythritol.
Transfer the vinaigrette to a glass jar or airtight container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before each use. The vinaigrette can be stored in the refrigerator for up to one week.
Serving size | (233.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1085.8 |
Total Fat 118.1g | 0% |
Saturated Fat 16.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1886.1mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 9.1g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 55.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 166.2mg | 0% |
Source of Calories