Discover a guilt-free, flavorful twist on a classic Indonesian comfort food with this Keto Bakso Kuah recipe! This low-carb version of the beloved meatball soup combines tender beef and chicken meatballs made with almond flour and garlic, simmered in a savory broth infused with fish sauce and soy sauce (or tamari for a gluten-free option). Ready in under an hour, this keto-friendly soup is rich, nourishing, and bursting with umami flavors, perfect for a satisfying weeknight meal. Top it off with fresh green onions and cilantro for an aromatic finish that complements its hearty goodness. Whether you're following a ketogenic diet or simply craving a light yet fulfilling soup, Keto Bakso Kuah is sure to delight your taste buds!
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In a large bowl, mix together the ground beef, ground chicken, egg, almond flour, minced garlic, salt, and black pepper until well combined.
Form the meat mixture into small balls, about 1 inch in diameter.
In a large pot, bring the beef broth and water to a gentle boil over medium heat.
Add the meatballs into the boiling broth carefully. Do not overcrowd; cook in batches if necessary.
Allow the meatballs to cook for 10-15 minutes or until cooked through.
Stir in the fish sauce and soy sauce (or tamari). Adjust seasoning with salt and pepper to taste.
Reduce the heat to low and let simmer for an additional 5 minutes to allow the flavors to meld.
Serve the soup hot in bowls garnished with sliced green onions and chopped cilantro.
Serving size | (2368.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1764.1 |
Total Fat 129.7g | 0% |
Saturated Fat 44.1g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 743.1mg | 0% |
Sodium 8983.2mg | 0% |
Total Carbohydrate 12.6g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 2.1g | |
Protein 151.5g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 293.0mg | 0% |
Iron 14.8mg | 0% |
Potassium 3140.3mg | 0% |
Source of Calories