Nutrition Facts for Keto bakso kuah

Keto Bakso Kuah

Discover a guilt-free, flavorful twist on a classic Indonesian comfort food with this Keto Bakso Kuah recipe! This low-carb version of the beloved meatball soup combines tender beef and chicken meatballs made with almond flour and garlic, simmered in a savory broth infused with fish sauce and soy sauce (or tamari for a gluten-free option). Ready in under an hour, this keto-friendly soup is rich, nourishing, and bursting with umami flavors, perfect for a satisfying weeknight meal. Top it off with fresh green onions and cilantro for an aromatic finish that complements its hearty goodness. Whether you're following a ketogenic diet or simply craving a light yet fulfilling soup, Keto Bakso Kuah is sure to delight your taste buds!

Nutriscore Rating: 67/100
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Image of Keto Bakso Kuah
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 4

Ingredients

  • 500 grams Ground beef
  • 200 grams Ground chicken
  • 1 large Egg
  • 30 grams Almond flour
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 liter Beef broth
  • 500 ml Water
  • 1 tablespoon Fish sauce
  • 1 tablespoon Soy sauce (or tamari for gluten-free)
  • 2 tablespoons Green onions, sliced
  • 2 tablespoons Cilantro, chopped

Directions

Step 1

In a large bowl, mix together the ground beef, ground chicken, egg, almond flour, minced garlic, salt, and black pepper until well combined.

Step 2

Form the meat mixture into small balls, about 1 inch in diameter.

Step 3

In a large pot, bring the beef broth and water to a gentle boil over medium heat.

Step 4

Add the meatballs into the boiling broth carefully. Do not overcrowd; cook in batches if necessary.

Step 5

Allow the meatballs to cook for 10-15 minutes or until cooked through.

Step 6

Stir in the fish sauce and soy sauce (or tamari). Adjust seasoning with salt and pepper to taste.

Step 7

Reduce the heat to low and let simmer for an additional 5 minutes to allow the flavors to meld.

Step 8

Serve the soup hot in bowls garnished with sliced green onions and chopped cilantro.

Nutrition Facts

Serving size (2368.0g)
Amount per serving % Daily Value*
Calories 1764.1
Total Fat 129.7g 0%
Saturated Fat 44.1g 0%
Polyunsaturated Fat 2.1g
Cholesterol 743.1mg 0%
Sodium 8983.2mg 0%
Total Carbohydrate 12.6g 0%
Dietary Fiber 4.0g 0%
Total Sugars 2.1g
Protein 151.5g 0%
Vitamin D 53.8IU 0%
Calcium 293.0mg 0%
Iron 14.8mg 0%
Potassium 3140.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%
Protein: 33.2%
Carbs: 2.8%