Keto Baked Tortellini with Tomato Cream Sauce

Indulge in the comforting flavors of Keto Baked Tortellini with Tomato Cream Sauce, a low-carb twist on a classic Italian favorite. Featuring tender, keto-friendly cheese tortellini baked to perfection in a creamy tomato sauce, this dish combines rich heavy cream, savory Parmesan, and gooey melted mozzarella for an irresistibly cheesy experience. Fresh basil adds a burst of aroma and color, while optional red pepper flakes bring a hint of spice for those who like a kick. Ready in under an hour, this hearty, gluten-free casserole is perfect for weeknight dinners or meal prepping, offering all the satisfaction of traditional baked pasta while staying keto-friendly. Serve it straight from the oven, garnished with basil, for a crowd-pleasing dish that’s sure to become a family favorite.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 ounces Keto-friendly cheese tortellini
• 2 tablespoons Butter
• 3 units Garlic cloves, minced
• 1 cup Heavy cream
• 14 ounces Canned crushed tomatoes
• 1 cup Parmesan cheese, grated
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Basil leaves, fresh, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0 as needed Olive oil spray
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly spray a baking dish with olive oil to prevent sticking.

Step 2

In a large pot, bring salted water to a boil. Add keto-friendly tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.

Step 4

Pour the heavy cream into the skillet, stirring occasionally until it starts to simmer. Be careful not to let it boil.

Step 5

Add the crushed tomatoes to the cream, stirring well to combine. Allow the sauce to simmer for about 5 minutes until slightly thickened.

Step 6

Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes if using. Mix well until the cheese has melted and the sauce is smooth.

Step 7

Gently fold the cooked tortellini into the tomato cream sauce, coating each piece evenly.

Step 8

Transfer the tortellini and sauce mixture into the prepared baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.

Step 9

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly with a golden-brown top.

Step 10

Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh basil before serving.

Nutrition Facts

Serving size	(1326.0g)

Amount per serving	% Daily Value*
Calories	2829.3

Total Fat 225.4g	0%
Saturated Fat 131.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 687.9mg	0%
Sodium 5685.5mg	0%
Total Carbohydrate 52.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 23.1g
Protein 127.3g	0%

Vitamin D 72.5IU	0%
Calcium 2979.1mg	0%
Iron 12.4mg	0%
Potassium 1978.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 18.5%

Carbs: 7.6%