Keto Baked Scrambled Eggs
Elevate your breakfast or brunch game with these Keto Baked Scrambled Eggs—a simple, one-dish recipe that’s loaded with flavor and perfect for low-carb lifestyles. This creamy, cheesy egg bake combines rich heavy cream, fluffy scrambled eggs, and sharp cheddar cheese for a melt-in-your-mouth experience, all topped with a vibrant sprinkle of fresh chives. By baking the eggs instead of cooking them on the stovetop, this recipe allows for a hands-free, fuss-free approach to preparing fluffy, evenly cooked eggs every time. Ready in just 30 minutes, this dish is not only keto-friendly but also ideal for meal prep or serving a crowd. Whether you’re planning a quick weekday breakfast or a leisurely weekend brunch, this baked scrambled egg recipe is sure to satisfy your cravings while keeping you on track with your low-carb goals!
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Ingredients
- 8 large eggs
- 0.5 cup heavy cream
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, crack in the eggs and add the heavy cream. Whisk together until well combined and the mixture feels light and airy.
Step 3
Add salt and black pepper to the egg mixture, whisking to incorporate.
Step 4
Grease a baking dish (about 8x8 inches) with the butter, spreading it evenly across the bottom and sides.
Step 5
Pour the egg mixture into the prepared baking dish, spreading it out evenly.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top of the egg mixture.
Step 7
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the eggs set and the cheese is bubbly and slightly golden on top.
Step 8
Remove from the oven and let sit for a few minutes to firm up slightly.
Step 9
Garnish with fresh chopped chives before serving.
Step 10
Slice into squares and serve warm. Enjoy your Keto Baked Scrambled Eggs!
Nutrition Facts
| Serving size | (667.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.4 |
| Total Fat 139.3g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1794.9mg | 0% |
| Sodium 2653.5mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.2g | |
| Protein 76.6g | 0% |
| Vitamin D 324.5IU | 0% |
| Calcium 1042.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 573.7mg | 0% |
Source of Calories