Keto Baked Potato with Cheese and Bacon
Indulge in a low-carb twist on a comfort food classic with this Keto Baked Potato with Cheese and Bacon! Perfect for keto enthusiasts and food lovers alike, this recipe swaps traditional potatoes for tender, roasted radishes, giving you all the flavors of a loaded baked potato without the extra carbs. Each bite is layered with creamy melted cheddar cheese, crispy crumbled bacon, and a dollop of tangy sour cream, topped with fresh chopped green onions for a burst of freshness. Quick to prepare and packed with flavor, this dish is ideal as a hearty side or a satisfying snack. With just 15 minutes of prep and 35 minutes of cooking time, this keto-friendly delight can be ready in under an hour and serves up to four. Whether you’re sticking to a ketogenic diet or simply looking for a new way to elevate classic comfort food, this recipe delivers big on taste and low on guilt.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 large radishes
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 slices bacon strips
- 0.5 cup sour cream
- 2 tablespoons green onions, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and dry the radishes, then cut them in half.
Step 3
In a bowl, toss the radish halves with olive oil, salt, and black pepper until evenly coated.
Step 4
Line a baking sheet with parchment paper and spread the radishes on it in a single layer.
Step 5
Bake in the preheated oven for 25 minutes or until the radishes are tender and golden brown on the edges.
Step 6
While the radishes are baking, cook the bacon strips in a skillet over medium heat until crispy. Transfer them to a paper towel to drain excess fat, then crumble into small pieces.
Step 7
Once the radishes are done, remove them from the oven and sprinkle grated cheddar cheese evenly over the top.
Step 8
Return the radishes to the oven and bake for an additional 5-10 minutes, or until the cheese has melted and is bubbly.
Step 9
Remove from the oven and top with sour cream, crumbled bacon, and chopped green onions.
Step 10
Serve immediately and enjoy your Keto Baked Potato with Cheese and Bacon.
Nutrition Facts
| Serving size | (803.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1194.3 |
| Total Fat 101.7g | 0% |
| Saturated Fat 48.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 213.8mg | 0% |
| Sodium 2763.4mg | 0% |
| Total Carbohydrate 33.4g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 19.9g | |
| Protein 48.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1124.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1571.4mg | 0% |
Source of Calories