Keto Baked Feta Cheese with Tomatoes and Olives

Indulge in the bold Mediterranean flavors of Keto Baked Feta Cheese with Tomatoes and Olives—a quick, low-carb masterpiece perfect for any occasion. This dish combines creamy baked feta with the sweetness of roasted cherry tomatoes, the briny bite of kalamata olives, and a zesty garlic-lemon herb infusion. Ready in just 40 minutes, it’s effortlessly elegant and brimming with fresh ingredients like basil and extra-virgin olive oil. Serve it warm as a dip with keto-friendly bread, a savory salad topper, or a vibrant side dish for grilled meats. Whether you're hosting or meal prepping, this keto-friendly recipe is a surefire way to impress while staying on track.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces block of feta cheese
• 2 cups cherry tomatoes
• 0.5 cup kalamata olives
• 0.25 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic
• 1 teaspoon dried oregano
• 0.5 teaspoon dried thyme
• 0.5 teaspoon crushed red pepper flakes
• 0.5 teaspoon sea salt
• 0.25 teaspoon black pepper
• 0.25 cup fresh basil leaves

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a medium-sized baking dish, place the block of feta cheese in the center.

Step 3

Rinse and halve the cherry tomatoes, then scatter them around the feta cheese.

Step 4

Pit and halve the kalamata olives and add them to the dish with the tomatoes.

Step 5

In a small bowl, mix together the olive oil and lemon juice.

Step 6

Finely mince the garlic cloves and add them to the olive oil-lemon juice mixture.

Step 7

Stir in the dried oregano, dried thyme, crushed red pepper flakes, sea salt, and black pepper.

Step 8

Pour the herb-infused olive oil mixture evenly over the feta cheese, tomatoes, and olives.

Step 9

Bake in the preheated oven for 30 minutes, or until the tomatoes are bursting and the feta is softened and lightly golden.

Step 10

Remove from the oven and let cool for a few minutes.

Step 11

Chop the fresh basil leaves and sprinkle them over the warm, baked feta and tomatoes before serving.

Step 12

Serve warm with keto-friendly bread or as a topping for salads or grilled vegetables.

Nutrition Facts

Serving size	(741.2g)

Amount per serving	% Daily Value*
Calories	1508.8

Total Fat 139.0g	0%
Saturated Fat 46.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 202.5mg	0%
Sodium 5168.7mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 12.2g	0%
Total Sugars 17.6g
Protein 35.9g	0%

Vitamin D 0IU	0%
Calcium 1319.3mg	0%
Iron 7.4mg	0%
Potassium 956.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 9.4%

Carbs: 8.7%