Keto Baked Custard Slice
Indulge in the creamy decadence of this Keto Baked Custard Slice, a low-carb twist on a classic dessert! Featuring a buttery almond and coconut flour crust, this recipe creates the perfect base for a silky, velvety custard filling made with cream cheese, heavy cream, and a hint of vanilla. Sweetened with keto-friendly erythritol, this dessert is as satisfying as it is guilt-free. Ready in just under an hour with minimal prep, this custard slice is ideal for satisfying cravings without breaking your keto diet. Serve it chilled and dusted with powdered erythritol for an elegant and delicious finish that’s perfect for any occasion.
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Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Butter
- 0.5 cup Granulated erythritol
- 8 oz Cream cheese
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 tablespoons Powdered erythritol
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium-sized mixing bowl, combine almond flour, coconut flour, and granulated erythritol.
Step 3
Melt the butter and mix it into the dry ingredients until it forms a crumbly dough.
Step 4
Press the dough into the bottom of an 8x8-inch baking dish lined with parchment paper. Use a flat-bottomed cup to press it evenly.
Step 5
Bake the crust for 10 minutes until lightly golden. Remove from the oven and set aside to cool.
Step 6
In a large bowl, beat the cream cheese until soft and creamy.
Step 7
Add heavy cream and vanilla extract to the cream cheese, mixing until well combined.
Step 8
Add eggs, one at a time, beating each until fully incorporated.
Step 9
Pour the cream cheese mixture over the baked crust.
Step 10
Bake in the preheated oven for 30 minutes, or until the custard is set but slightly jiggly in the center.
Step 11
Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours or until fully chilled.
Step 12
Before serving, sift powdered erythritol over the top for a dusted effect.
Step 13
Cut into slices and serve chilled.
Nutrition Facts
| Serving size | (1035.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3408.6 |
| Total Fat 321.6g | 0% |
| Saturated Fat 158.7g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 1476.3mg | 0% |
| Sodium 1694.6mg | 0% |
| Total Carbohydrate 178.3g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 16.4g | |
| Protein 66.4g | 0% |
| Vitamin D 181.9IU | 0% |
| Calcium 568.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 802.1mg | 0% |
Source of Calories