Keto Baked Corn with Herbed Butter
Indulge in the savory goodness of Keto Baked Corn with Herbed Butter, a low-carb twist on a classic favorite. This quick and easy recipe features tender, golden-baked baby corn drizzled with a luxurious garlic-infused herbed butter made with fresh parsley and chives. Perfectly seasoned with a dash of salt and black pepper, this dish is a flavorful side that pairs beautifully with any keto-friendly meal. With just 15 minutes of prep and simple ingredients, it’s the perfect choice for those seeking a delicious, nutritious, and fuss-free addition to their keto lifestyle. Serve this warm, buttery delight at your next dinner gathering or enjoy it as a satisfying snack—the possibilities are endless!
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Ingredients
- 12 pieces Baby corn
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Rinse and pat dry the baby corn. Place them in a mixing bowl and drizzle with olive oil. Toss them gently to ensure all pieces are coated evenly.
Step 3
Lay the baby corn on a baking sheet lined with parchment paper, making sure they are evenly spaced for uniform cooking.
Step 4
Place the baking sheet in the preheated oven and bake for 15 minutes, turning the baby corn halfway through, until they are tender and lightly golden.
Step 5
While the baby corn is baking, prepare the herbed butter. Finely chop the fresh parsley and chives and set aside.
Step 6
Mince the garlic cloves finely.
Step 7
In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic, chopped parsley, and chives. Stir well to combine.
Step 8
Season the herbed butter with salt and black pepper. Continue stirring over low heat for about 2-3 minutes until the flavors meld, but do not let the butter brown.
Step 9
Once the baby corn is cooked, remove them from the oven.
Step 10
Transfer the baked baby corn to a serving platter. Drizzle the herbed butter generously over the top, ensuring even coverage over all pieces.
Step 11
Serve warm and enjoy this keto-friendly, flavorful side dish.
Nutrition Facts
| Serving size | (270.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 594.9 |
| Total Fat 63.4g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 124mg | 0% |
| Sodium 1221.6mg | 0% |
| Total Carbohydrate 11.6g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 5.5g | |
| Protein 4.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 42.8mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 393.5mg | 0% |
Source of Calories