Satisfy your cravings with these irresistible Keto Baked Chicken Drumsticks, a perfect blend of flavor and simplicity. Coated in a savory mix of olive oil, smoky paprika, garlic, onion powder, and fragrant dried herbs like oregano and thyme, these drumsticks bake to crispy perfection in just 45 minutes. With minimal prep time and only 3 net carbs per serving, this low-carb, high-protein dish is ideal for keto enthusiasts and anyone seeking a healthier dinner option. Serve them alongside your favorite low-carb vegetables or a crisp green salad for a meal that’s both satisfying and keto-friendly.
Scan with your phone to download!
Preheat your oven to 400°F (200°C).
Pat the chicken drumsticks dry with paper towels to remove any excess moisture.
In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
Add the drumsticks to the bowl and toss until each piece is well coated with the spice mixture.
Place the drumsticks on a baking sheet lined with parchment paper or a lightly greased baking rack in a single layer.
Bake in the preheated oven for 40-45 minutes, or until the skin is crispy and the internal temperature of the chicken reaches 165°F (74°C). Turn the drumsticks halfway through the cooking time for even browning.
Remove the drumsticks from the oven and let them rest for a few minutes before serving for maximum juiciness.
Serve the keto baked chicken drumsticks with a side of your favorite low-carb vegetables or a crisp salad.
Serving size | (860.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1791.2 |
Total Fat 116.4g | 0% |
Saturated Fat 27.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 744mg | 0% |
Sodium 2928.6mg | 0% |
Total Carbohydrate 8.2g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 0.6g | |
Protein 179.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 132.7mg | 0% |
Iron 9.4mg | 0% |
Potassium 1965.9mg | 0% |
Source of Calories