Keto Baked Cheese
Satisfy your cheesy cravings with this irresistible Keto Baked Cheese recipe, a low-carb snack that’s as simple as it is delicious! Made with a blend of sharp cheddar and nutty Parmesan, this crispy, golden treat is lightly seasoned with garlic, onion powder, paprika, and a touch of black pepper for bold flavor in every bite. With just 10 minutes of prep and 15 minutes of baking, this quick and easy recipe delivers a savory, keto-friendly snack that’s perfect for parties, appetizers, or an indulgent low-carb treat. Whether you’re dipping them in your favorite sauce or enjoying them on their own, these cheesy bites are sure to be a crowd-pleaser. Your keto snack game just got a serious upgrade!
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Ingredients
- 200 grams Cheddar cheese
- 50 grams Parmesan cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
Grate the cheddar cheese and Parmesan cheese, if not already grated, and mix them together in a medium-sized bowl.
Step 3
In a separate small bowl, beat the egg and then add it to the cheese mixture, combining thoroughly.
Step 4
Add the garlic powder, onion powder, paprika, salt, and black pepper to the cheese and egg mixture. Mix until all ingredients are well incorporated.
Step 5
Scoop about a tablespoon of the mixture and place it onto the prepared baking sheet. Flatten each scoop slightly using the back of the spoon.
Step 6
Repeat with the remaining mixture, spacing each cheese mound about 2 inches apart to allow room for spreading while baking.
Step 7
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and slightly crispy.
Step 8
Remove from the oven and allow the baked cheese to cool on the baking sheet for a few minutes before serving.
Step 9
Serve warm and enjoy your easy, cheesy keto snack!
Nutrition Facts
| Serving size | (311.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1021.4 |
| Total Fat 72.2g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 406.1mg | 0% |
| Sodium 2451.6mg | 0% |
| Total Carbohydrate 26.5g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 0.2g | |
| Protein 59.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1197.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 615.2mg | 0% |
Source of Calories