Keto Baked Camembert with Garlic and Rosemary
Indulge in the ultimate low-carb comfort food with this Keto Baked Camembert with Garlic and Rosemary recipe—a quick yet refined appetizer that’s bursting with warm, gooey goodness. Perfectly scored Camembert is infused with the aromatic flavors of fresh rosemary and garlic, then drizzled with olive oil before being baked to golden, melty perfection. With just 5 minutes of prep time and a short bake in the oven, this dish is ideal for entertaining or a cozy night in. Serve it hot with keto-friendly crackers or crisp vegetable sticks for a decadent appetizer that’s as elegant as it is easy to make. This keto-friendly delight is packed with flavor and offers an irresistible cheese pull every time, making it an unforgettable centerpiece for your next gathering.
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Recipe Information
Ingredients
- 250 grams Camembert cheese
- 2 sprigs Fresh rosemary
- 2 Garlic cloves
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat the oven to 180°C (350°F).
Unwrap the Camembert cheese and place it in a small, ovenproof dish or a Camembert baker if you have one.
Score the top of the cheese in a criss-cross pattern using a sharp knife. Be careful not to cut too deep.
Peel and thinly slice the garlic cloves.
Strip the leaves from one rosemary sprig and stuff the garlic slices and rosemary leaves into the scores you made in the cheese.
Drizzle the cheddar with olive oil and sprinkle with a pinch of salt and black pepper to taste.
Place the second rosemary sprig on top of the cheese for extra flavor and aroma.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and gooey.
Remove from the oven and allow it to cool for a couple of minutes before serving, as it will be very hot.
Serve the baked Camembert with keto-friendly crackers, vegetable sticks, or simply enjoy spoon by spoon.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 984 mg | 76% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
