Elevate your appetizer game with this indulgent Keto Baked Brie with Honey and Pecans. This low-carb twist on the classic baked brie combines the creamy decadence of melted brie cheese with the irresistible crunch of buttery toasted pecans, all topped with a drizzle of sugar-free honey substitute for a touch of sweetness. Hints of fresh rosemary and a sprinkle of sea salt create a beautifully balanced flavor profile, perfect for entertaining or holiday gatherings. Quick to prepare in just 25 minutes, this crowd-pleasing recipe pairs wonderfully with keto-friendly crackers or fresh vegetable sticks. It's a dreamy combination of flavors and textures that’s sure to impress while keeping your carb count in check!
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Preheat your oven to 350°F (175°C).
Place the brie cheese on a parchment-lined baking sheet or in a small cast-iron skillet.
In a small skillet, melt the butter over medium heat. Add the pecans and toast them for 2-3 minutes until fragrant and slightly golden.
Remove the skillet from heat and stir in the sugar-free honey substitute, sea salt, and chopped rosemary (if using).
Pour the pecan mixture over the top of the brie, ensuring it covers the cheese evenly.
Place the brie in the preheated oven and bake for about 10-12 minutes or until the cheese has softened but not completely melted.
Remove from the oven and let it cool for a minute or two.
Serve warm with keto-friendly crackers or vegetable sticks.
Serving size | (322.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1222.5 |
Total Fat 110.3g | 0% |
Saturated Fat 48.9g | 0% |
Polyunsaturated Fat 13.0g | |
Cholesterol 259.7mg | 0% |
Sodium 2096.3mg | 0% |
Total Carbohydrate 15.6g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 3.1g | |
Protein 51.9g | 0% |
Vitamin D 47.6IU | 0% |
Calcium 455.8mg | 0% |
Iron 2.4mg | 0% |
Potassium 553.7mg | 0% |
Source of Calories