Sink your teeth into this irresistible Keto Baked BBQ Chicken, a low-carb twist on a classic comfort food favorite. Featuring juicy, bone-in, skin-on chicken thighs coated in a smoky, paprika-infused marinade and slathered with a rich, keto-friendly BBQ sauce, this dish delivers maximum flavor with minimal carbs. Baked to perfection, the chicken emerges with irresistibly crispy skin and tender, succulent meat, all topped off with a caramelized glaze. Ready in just an hour, this mouthwatering recipe is perfect for weeknight dinners or meal prep. Serve it with a side of roasted veggies or a crisp salad for a delicious, guilt-free feast!
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Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil for easy cleanup.
In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a marinade.
Pat the chicken thighs dry with paper towels. This will help the skin get crispy.
Rub the marinade evenly over the chicken thighs, ensuring the skin and the meat are well coated.
Place the marinated chicken thighs, skin-side up, in the prepared baking dish.
Bake in the preheated oven for 30 minutes.
Brush the keto-friendly BBQ sauce generously over each chicken thigh, covering all surfaces.
Return the chicken to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (75°C) and the BBQ sauce is bubbling and starting to caramelize.
Remove from the oven and let the chicken rest for 5 minutes before serving.
If desired, garnish with chopped fresh parsley before serving.
Serving size | (759.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1713.0 |
Total Fat 121.4g | 0% |
Saturated Fat 30.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 564mg | 0% |
Sodium 2859.5mg | 0% |
Total Carbohydrate 14.0g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 4.3g | |
Protein 134.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.2mg | 0% |
Iron 6.6mg | 0% |
Potassium 1559.0mg | 0% |
Source of Calories