Keto Baguette Garlic Bread

Elevate your bread game with this irresistible Keto Baguette Garlic Bread, a low-carb twist on a classic favorite that’s perfect for those following a keto lifestyle. Made with almond flour and psyllium husk powder, this gluten-free recipe creates a beautifully golden and crusty baguette with a soft, chewy interior. Aromatic garlic butter, fresh parsley, and a sprinkle of Parmesan cheese take this bread to the next level, giving you all the rich flavors of traditional garlic bread without the carbs. Ready in just an hour, this easy-to-make recipe is ideal for your next dinner party or as a satisfying side for soups and salads. Whether you’re dipping it into marinara or enjoying it as is, this keto garlic bread is a delicious way to stay on track without sacrificing flavor.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 large Egg whites
• 1 cup Boiling water
• 0.25 cup Butter
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.

Step 3

Add the egg whites to the dry mixture and stir to combine. Gradually pour in the boiling water while stirring, until a dough forms.

Step 4

Shape the dough into a baguette-like loaf and place it on the prepared baking sheet.

Step 5

Bake in the preheated oven for 40-45 minutes, or until the baguette is golden brown and firm to touch.

Step 6

While the baguette is baking, melt the butter in a small saucepan over low heat.

Step 7

Add the minced garlic to the melted butter and cook for 1-2 minutes, until the garlic is fragrant. Remove from heat and stir in chopped parsley.

Step 8

Once the baguette is done, remove it from the oven. Let it cool slightly before slicing.

Step 9

Brush the garlic butter mixture generously over the slices and sprinkle with grated Parmesan cheese.

Step 10

Optional: Return the slices to the oven for an additional 5 minutes to melt the Parmesan and intensify the garlic flavor.

Step 11

Serve warm and enjoy your delicious keto garlic bread.

Nutrition Facts

Serving size	(600.2g)

Amount per serving	% Daily Value*
Calories	1461.3

Total Fat 124.1g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 151.6mg	0%
Sodium 2442.5mg	0%
Total Carbohydrate 56.8g	0%
Dietary Fiber 32.0g	0%
Total Sugars 6.3g
Protein 50.8g	0%

Vitamin D 9.0IU	0%
Calcium 619.7mg	0%
Iron 7.3mg	0%
Potassium 454.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 13.1%

Carbs: 14.7%