Keto Bagel with Lox and Cream Cheese
Indulge in a guilt-free classic reinvented with this Keto Bagel with Lox and Cream Cheese recipe, where bold flavors meet low-carb perfection! Crafted from a simple yet satisfying almond flour and cheese dough, these golden bagels are seasoned with everything bagel seasoning for that iconic savory crunch. Topped with velvety cream cheese, delicate slices of lox, tangy capers, fresh dill, and a crisp hint of red onion, this dish is a keto-friendly twist on the beloved New York deli staple. Ready in just 35 minutes and perfect for breakfast, brunch, or a light lunch, this recipe combines ease, elegance, and healthy eating in every bite.
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Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese, shredded
- 5 tablespoons cream cheese, softened
- 1 tablespoon baking powder
- 1 large egg
- 1 tablespoon everything bagel seasoning
- 4 pieces lox slices
- 4 tablespoons cream cheese, for topping
- 2 tablespoons capers
- 2 sprigs fresh dill
- 0.25 small red onion, thinly sliced
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine the shredded mozzarella cheese and 5 tablespoons of cream cheese. Microwave in 30-second increments, stirring in between, until the cheese is completely melted and smooth.
Step 3
Add the almond flour, baking powder, and egg to the melted cheese mixture. Stir until a dough forms. You may need to knead it a bit with your hands to fully incorporate the ingredients.
Step 4
Divide the dough into four equal parts. Roll each portion into a ball, then poke a hole in the center to form a bagel shape.
Step 5
Place the bagels on the prepared baking sheet. Sprinkle the top of each with everything bagel seasoning.
Step 6
Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.
Step 7
Remove from the oven and let them cool on a wire rack.
Step 8
Once cooled, slice each bagel in half horizontally.
Step 9
Spread 1 tablespoon of cream cheese on each bagel half.
Step 10
Top with a slice of lox, some capers, a sprig of dill, and thinly sliced red onion.
Step 11
Serve immediately and enjoy your keto-friendly bagel with lox and cream cheese!
Nutrition Facts
| Serving size | (623.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1799.4 |
| Total Fat 141.3g | 0% |
| Saturated Fat 53.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 531.8mg | 0% |
| Sodium 5846.8mg | 0% |
| Total Carbohydrate 47.9g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 11.9g | |
| Protein 93.9g | 0% |
| Vitamin D 853.8IU | 0% |
| Calcium 1603.4mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 750.2mg | 0% |
Source of Calories