Keto Bagel with Crispy Bacon and Cream Cheese
Start your morning with the ultimate low-carb indulgence: Keto Bagels with Crispy Bacon and Cream Cheese! This easy, gluten-free recipe combines a flavorful almond flour-based dough with the perfect blend of garlic and onion powders for a savory kick. Topped with sesame seeds and baked to golden perfection, these keto bagels are soft, chewy, and undeniably satisfying. A creamy schmear of softened cream cheese pairs wonderfully with the salty, crispy bite of bacon, making this the perfect breakfast or brunch option for those following a keto or low-carb lifestyle. Ready in under 40 minutes, these bagels are a delicious way to stay on track without sacrificing flavor!
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Ingredients
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 1.5 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 large Egg
- 4 slices Crispy bacon slices
- 4 tablespoons Cream cheese, softened (for topping)
- 1 tablespoon Sesame seeds
- 0.25 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a medium microwave-safe bowl, combine the mozzarella cheese and 2 ounces of cream cheese. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second increments until the mixture is completely melted and smooth.
Step 3
In a separate large bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder.
Step 4
Add the melted cheese mixture and the egg to the dry ingredients. Stir vigorously until a dough forms. It may help to use your hands to knead the ingredients together.
Step 5
Divide the dough into four equal parts. Roll each part into a ball, then flatten slightly and poke a hole in the center to form a bagel shape.
Step 6
Place the bagels on the prepared baking sheet. Sprinkle sesame seeds on top of the bagels.
Step 7
Bake in the preheated oven for 12-14 minutes or until the bagels are golden brown.
Step 8
While the bagels are baking, cook bacon slices in a skillet over medium-high heat until crispy. Remove and drain on a paper towel.
Step 9
Once bagels are done, allow them to cool for 5 minutes on a wire rack.
Step 10
Slice the bagels in half horizontally. Spread 1 tablespoon of softened cream cheese on the cut side of each bagel half.
Step 11
Top each bagel half with crispy bacon slices.
Step 12
Serve warm and enjoy your keto-friendly bagel delight!
Nutrition Facts
| Serving size | (486.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797.0 |
| Total Fat 149.5g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 504.8mg | 0% |
| Sodium 3564.8mg | 0% |
| Total Carbohydrate 39.9g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 10.7g | |
| Protein 84.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1542.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 551.6mg | 0% |
Source of Calories