Keto Bagel with Cream Cheese and Smoked Salmon

Indulge in the luxurious flavors of this Keto Bagel with Cream Cheese and Smoked Salmon, a low-carb twist on a brunch classic! These golden, gluten-free bagels are made with a cheesy almond flour dough, baked to perfection, and topped with sesame seeds for a delightful crunch. Once cooled, they’re generously spread with creamy, tangy cream cheese and layered with silky smoked salmon, briny capers, thinly sliced red onion, and a sprinkle of fresh dill for a burst of vibrant flavor. With only 20 minutes of prep time, this keto-friendly recipe is perfect for a quick yet sophisticated breakfast, brunch, or light lunch that satisfies your taste buds while keeping carbs to a minimum. Perfect for anyone seeking a healthy, grain-free option without sacrificing indulgence!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese (for dough)
• 2 Eggs
• 4 ounces Cream cheese (for topping)
• 8 ounces Smoked salmon
• 2 tablespoons Capers
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Fresh dill, chopped
• 1 tablespoon Sesame seeds
• 1 egg Egg wash (1 egg, beaten)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt. Mix well and set aside.

Step 3

In a microwave-safe bowl, combine mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, and then heat for an additional 30 seconds if needed, until melted and smooth.

Step 4

Add the melted cheese mixture to the dry ingredients, along with the eggs. Mix with a spatula until a dough forms. Knead the dough by hand for a few minutes until smooth.

Step 5

Divide the dough into 4 equal portions and shape each into a bagel form. Place them on the prepared baking sheet.

Step 6

Brush the top of each bagel with the egg wash and sprinkle with sesame seeds.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.

Step 8

Allow the bagels to cool for a few minutes before slicing.

Step 9

Spread 1 ounce of cream cheese on each half of the bagels, then top with smoked salmon, a few capers, a few slices of red onion, and a sprinkle of fresh dill.

Step 10

Serve immediately and enjoy your Keto Bagel with Cream Cheese and Smoked Salmon.

Nutrition Facts

Serving size	(999.1g)

Amount per serving	% Daily Value*
Calories	2601.4

Total Fat 199.0g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 909.6mg	0%
Sodium 6285.3mg	0%
Total Carbohydrate 65.5g	0%
Dietary Fiber 22.0g	0%
Total Sugars 18.0g
Protein 158.8g	0%

Vitamin D 1709.4IU	0%
Calcium 2130.0mg	0%
Iron 12.5mg	0%
Potassium 1223.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 23.6%

Carbs: 9.7%