Keto Bagel with Cream Cheese and Chives

Indulge in a guilt-free breakfast with these fluffy Keto Bagels with Cream Cheese and Chives, a low-carb twist on a classic favorite! Made with almond flour, melted mozzarella cheese, and a hint of cream cheese, these bagels boast a delightfully chewy texture and rich flavor while keeping your carb count in check. With just 15 minutes of prep time, this quick and easy recipe delivers golden-brown bagels that are perfect for spreading with tangy cream cheese and topping with freshly chopped chives for a burst of savory freshness. Whether you're following a ketogenic diet or simply looking for a gluten-free alternative, these homemade bagels are a satisfying way to start your day. Serve them warm straight from the oven, and enjoy the perfect mix of creamy, herby goodness in every bite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups almond flour
• 2 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 2 large egg
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 4 ounces cream cheese for topping
• 2 tablespoons fresh chives, chopped
• 0 olive oil spray

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine shredded mozzarella and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then heat for another 30 seconds until melted and smooth.

Step 3

In a separate mixing bowl, combine almond flour, baking powder, and salt. Add the melted cheese mixture and mix well to combine.

Step 4

Add the eggs to the dough and knead until a smooth dough forms. This may take a few minutes of mixing and kneading.

Step 5

Divide the dough into 4 equal parts. Roll each part into a ball, then create a hole in the center to form a bagel shape.

Step 6

Place the bagels on the prepared baking sheet and lightly spray the tops with olive oil spray to help them brown.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.

Step 8

Remove from the oven and let them cool on a wire rack.

Step 9

Once cooled, slice each bagel and spread with 1 ounce of cream cheese per bagel.

Step 10

Sprinkle the chopped chives over the cream cheese before serving.

Nutrition Facts

Serving size	(643.4g)

Amount per serving	% Daily Value*
Calories	2199.8

Total Fat 180.2g	0%
Saturated Fat 64.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 758.7mg	0%
Sodium 4588.2mg	0%
Total Carbohydrate 51.8g	0%
Dietary Fiber 15.5g	0%
Total Sugars 14.3g
Protein 101.6g	0%

Vitamin D 107.5IU	0%
Calcium 2067.8mg	0%
Iron 9.0mg	0%
Potassium 462.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 18.2%

Carbs: 9.3%