Keto Bacon Ranch Burrito
Satisfy your cravings for a bold, low-carb meal with these irresistible Keto Bacon Ranch Burritos! Wrapped in crisp iceberg or butter lettuce, each burrito is packed with savory shredded chicken, crispy thick-cut bacon, sharp cheddar cheese, and creamy avocado slices. A generous drizzle of ranch dressing ties the flavors together, while fresh cherry tomatoes and a sprinkle of green onions add a burst of vibrant freshness. Perfectly seasoned with salt and pepper, these burritos are not only keto-friendly but also quick to prepare, taking just 25 minutes from start to finish. Whether you're meal prepping or whipping up a quick lunch, these lettuce-wrapped bacon ranch delights are a mouthwatering way to stick to your low-carb lifestyle!
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Ingredients
- 4 pieces large iceberg or butter lettuce leaves
- 8 slices thick-cut bacon
- 1 cup cooked chicken breast, shredded
- 1 cup cheddar cheese, shredded
- 0.5 cup ranch dressing
- 0.5 cup cherry tomatoes, halved
- 1 whole avocado, sliced
- 2 tablespoons green onions, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Begin by cooking the bacon slices in a skillet over medium heat until they are crispy, about 6-8 minutes. Remove from the skillet and place on a paper towel-lined plate to drain excess fat.
Step 2
While the bacon is cooking, prepare the other ingredients: shred the cooked chicken breast, halve the cherry tomatoes, slice the avocado, and chop the green onions.
Step 3
Lay each lettuce leaf flat on a clean surface or cutting board. Pat them dry with a paper towel if they are wet.
Step 4
Spread 2 tablespoons of ranch dressing over the center of each lettuce leaf.
Step 5
Divide the shredded chicken evenly among the lettuce leaves, placing it on top of the ranch dressing.
Step 6
Crumble the cooked bacon over the chicken in each lettuce leaf.
Step 7
Sprinkle shredded cheddar cheese over the bacon.
Step 8
Top each with a few cherry tomato halves, a few slices of avocado, and a sprinkle of chopped green onions.
Step 9
Season each with a light sprinkle of salt and black pepper.
Step 10
Carefully fold the sides of the lettuce leaves inward, then roll them up from the bottom to form a burrito-like shape, securing with a toothpick if necessary.
Step 11
Serve immediately and enjoy your Keto Bacon Ranch Burritos!
Nutrition Facts
| Serving size | (826.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2007.0 |
| Total Fat 157.9g | 0% |
| Saturated Fat 52.9g | 0% |
| Cholesterol 448.1mg | 0% |
| Sodium 4176.2mg | 0% |
| Total Carbohydrate 25.4g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 6.6g | |
| Protein 125.1g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 947.6mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 1870.6mg | 0% |
Source of Calories