Keto Bacon Mushroom Jack Burger

Satisfy your burger cravings without breaking your low-carb lifestyle with this irresistible Keto Bacon Mushroom Jack Burger! Juicy, seasoned beef patties are topped with melted Monterey Jack cheese, crisp smoky bacon, sautéed garlic mushrooms, creamy avocado, and a perfectly fried egg—making every bite a flavor-packed experience. Instead of a traditional bun, fresh lettuce leaves keep it keto-friendly while adding a refreshing crunch. With just 15 minutes of prep and simple ingredients like smoked paprika, butter, and mayonnaise, this recipe is as easy as it is delicious. Perfect for meal preppers and burger enthusiasts alike, this low-carb masterpiece delivers all the indulgence of a gourmet burger in a keto-friendly package.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons garlic powder
• 0.25 teaspoons smoked paprika
• 8 bacon slices
• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 4 slices Monterey Jack cheese, sliced
• 1 large egg
• 1 avocado, sliced
• 8 large lettuce leaves
• 4 tablespoons mayonnaise

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix until well combined.

Step 2

Form the mixture into four equally sized patties, slightly larger than the slices of cheese, to allow for shrinkage during cooking.

Step 3

Heat a large skillet or grill pan over medium heat. Cook the bacon until crispy, approximately 5-6 minutes. Remove bacon and set aside, leaving bacon grease in the pan.

Step 4

In the same skillet, add butter to the bacon grease and melt over medium heat. Add the mushrooms and sauté until golden brown and tender, about 5-7 minutes. Remove mushrooms from the skillet and set aside.

Step 5

In the same skillet or preheated grill, cook the beef patties over medium-high heat until the desired level of doneness, about 4-5 minutes per side for medium. In the final minute of cooking, place a slice of Monterey Jack cheese on each patty and cover to melt the cheese.

Step 6

While the burgers are cooking, fry the egg in a separate small pan until the whites are set but the yolk is still slightly runny, about 2-3 minutes.

Step 7

To assemble the burgers, take two lettuce leaves and spread a tablespoon of mayonnaise on one side of each pair. Place a beef patty with melted cheese on top, followed by two slices of bacon.

Step 8

Add a spoonful of sautéed mushrooms, a quarter of the sliced avocado, and top with a fried egg.

Step 9

Use the remaining lettuce leaves to cover the toppings. Serve immediately and enjoy your Keto Bacon Mushroom Jack Burger!

Nutrition Facts

Serving size	(706.3g)

Amount per serving	% Daily Value*
Calories	1362.2

Total Fat 124.8g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 0.7g
Cholesterol 383.8mg	0%
Sodium 3043.5mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 16.4g	0%
Total Sugars 6.4g
Protein 39.9g	0%

Vitamin D 68.2IU	0%
Calcium 151.2mg	0%
Iron 5.2mg	0%
Potassium 2374.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.1%

Protein: 11.1%

Carbs: 10.8%