Keto Bacon Gouda Sandwich
Indulge in the ultimate low-carb delight with this Keto Bacon Gouda Sandwich, a recipe that perfectly balances rich flavors and healthy ingredients. Featuring homemade keto-friendly buns made with almond and coconut flour, these sandwiches are packed with crispy bacon, creamy gouda cheese, and fresh lettuce and tomato for a satisfying blend of textures. Infused with the buttery goodness of melted cheddar and a hint of apple cider vinegar, the buns bake to perfection in just 18 minutes, making this a quick and easy meal option. Layered with mayonnaise and seasoned to taste, this sandwich delivers a hearty, guilt-free experience that's ideal for keto dieters and sandwich lovers alike. Perfect for lunch, dinner, or even a savory brunch, this Keto Bacon Gouda Sandwich is a flavorful combination that proves low-carb eating doesn’t have to compromise on taste.
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Ingredients
- 1.5 cups Almond flour
- 0.25 cups Coconut flour
- 1 teaspoons Baking powder
- 0.5 teaspoons Sea salt
- 4 large Eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Apple cider vinegar
- 0.5 cups Cheddar cheese, shredded
- 8 slices Bacon strips
- 4 slices Gouda cheese, sliced
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0 Salt and pepper, to taste
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the almond flour, coconut flour, baking powder, and sea salt until well combined.
Step 3
In another bowl, whisk together the eggs, melted butter, and apple cider vinegar.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a dough forms. Fold in the shredded cheddar cheese.
Step 5
Divide the dough into 8 equal parts and shape them into sandwich-sized buns. Place them on the prepared baking sheet.
Step 6
Bake in the preheated oven for 15-18 minutes until the buns are golden brown and firm to the touch. Let them cool on a wire rack.
Step 7
While the buns are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Step 8
To assemble the sandwich, slice the cooled buns in half. Spread mayonnaise over the cut sides of each bun.
Step 9
On the bottom half of each bun, layer a lettuce leaf, a slice of tomato, two slices of bacon, and a slice of gouda cheese.
Step 10
Season with salt and pepper to taste, then top with the other half of the bun.
Step 11
Serve immediately and enjoy your Keto Bacon Gouda Sandwich.
Nutrition Facts
| Serving size | (888.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3140.9 |
| Total Fat 268.5g | 0% |
| Saturated Fat 94.9g | 0% |
| Cholesterol 1183.6mg | 0% |
| Sodium 6275.9mg | 0% |
| Total Carbohydrate 78.0g | 0% |
| Dietary Fiber 29.3g | 0% |
| Total Sugars 11.8g | |
| Protein 129.3g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 1666.9mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1356.4mg | 0% |
Source of Calories