Nutrition Facts for Keto bacon egg roll

Keto Bacon Egg Roll

Take your keto breakfast game to the next level with these irresistible Keto Bacon Egg Rolls! Packed with protein and keto-friendly ingredients, this recipe features crispy, oven-baked bacon strips wrapped around fluffy scrambled eggs, melty cheddar cheese, and fresh chives. A touch of heavy cream and butter gives the eggs a creamy, luxurious texture, while the baked finish ensures the cheese melts to gooey perfection. Ready in just 30 minutes, this low-carb delight is ideal for meal prep, brunch, or a simple grab-and-go option. Best of all, each savory roll is bursting with flavor and serves as a satisfying, guilt-free start to your day. Perfect for keto enthusiasts, bacon lovers, and anyone craving a hearty, protein-packed breakfast!

Nutriscore Rating: 45/100
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Image of Keto Bacon Egg Roll
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces large eggs
  • 2 tablespoons heavy cream
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon strips
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped chives

Directions

Step 1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the bacon slices in a single layer. Bake for 15 minutes or until crispy, then set aside to cool.

Step 2

In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

Step 3

Heat the unsalted butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture and cook gently, stirring continuously, until the eggs are just set and still soft. Remove from heat.

Step 4

Lay two slices of bacon side by side, slightly overlapping, on a flat surface. Spoon some scrambled eggs along the length of the bacon. Sprinkle a portion of the shredded cheddar cheese and chives over the eggs.

Step 5

Carefully roll the bacon around the egg and cheese mixture to form a tight roll. Repeat the process with the remaining bacon and egg mixture.

Step 6

Place the completed rolls back on the baking sheet and bake in the oven for an additional 5 minutes to allow the cheese to melt completely.

Step 7

Serve the Keto Bacon Egg Rolls warm, garnished with additional chives if desired.

Nutrition Facts

Serving size (425.1g)
Amount per serving % Daily Value*
Calories 1270.7
Total Fat 104.8g 0%
Saturated Fat 52.0g 0%
Polyunsaturated Fat g
Cholesterol 995.4mg 0%
Sodium 2697.1mg 0%
Total Carbohydrate 9.4g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.0g
Protein 75.9g 0%
Vitamin D 184IU 0%
Calcium 927.1mg 0%
Iron 6.0mg 0%
Potassium 776.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%
Protein: 23.6%
Carbs: 2.9%