Keto Bacon Egg Cheese Biscuit

Start your day with these irresistible Keto Bacon Egg Cheese Biscuits—a low-carb, high-flavor breakfast that’s as satisfying as it is easy to prepare. These golden, tender biscuits are made with almond flour, cheddar cheese, and a touch of garlic powder, creating a savory base that’s perfectly keto-compliant. Layered with fluffy scrambled eggs, crispy bacon, and extra melted cheese, each bite delivers a perfect harmony of textures and flavors. Ready in just 40 minutes, this recipe is not only quick but also great for meal prep or on-the-go mornings. Whether you’re following a ketogenic diet or just love a hearty, protein-packed breakfast, these bacon egg cheese biscuits will be your new favorite go-to.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 4 tablespoons Unsalted butter
• 1.5 cups Shredded cheddar cheese
• 6 large Eggs
• 0.5 cup Heavy cream
• 8 slices Bacon slices

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, baking powder, salt, and garlic powder.

Step 3

Cut the unsalted butter into small cubes and add it to the flour mixture. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.

Step 4

Add 1 cup of shredded cheddar cheese to the flour mixture and stir to combine.

Step 5

In a separate bowl, whisk together 2 large eggs and heavy cream until well mixed.

Step 6

Pour the egg mixture into the flour mixture and gently mix until a dough forms.

Step 7

Scoop the dough onto the prepared baking sheet using a 1/4 cup measuring cup to form biscuits. You should get about 8 biscuits.

Step 8

Bake the biscuits in the preheated oven for 12-15 minutes or until lightly golden brown.

Step 9

While the biscuits are baking, cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.

Step 10

In a small bowl, whisk the remaining 4 eggs and season with salt and pepper. Scramble the eggs in the remaining bacon grease over medium heat until just set.

Step 11

Once biscuits are baked, allow them to cool slightly on the baking sheet.

Step 12

Split open each biscuit and layer with eggs, a slice of bacon, and a sprinkle of the remaining cheddar cheese.

Step 13

Serve warm and enjoy your keto-friendly bacon, egg, and cheese biscuits.

Nutrition Facts

Serving size	(919.9g)

Amount per serving	% Daily Value*
Calories	3349.9

Total Fat 296.9g	0%
Saturated Fat 114.5g	0%
Polyunsaturated Fat g
Cholesterol 1613.6mg	0%
Sodium 5555.1mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 20.7g	0%
Total Sugars 8.0g
Protein 143.1g	0%

Vitamin D 246IU	0%
Calcium 1808.7mg	0%
Iron 12.6mg	0%
Potassium 786.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 16.5%

Carbs: 6.6%