Keto Bacon Egg and Cheese Biscuit

Satisfy your breakfast cravings with this easy and delicious Keto Bacon Egg and Cheese Biscuit recipe, a low-carb twist on a classic morning favorite! These golden, cheesy almond flour biscuits are perfectly flaky and pair beautifully with layers of fluffy scrambled eggs, smoky bacon, and gooey cheddar cheese. Made with just a handful of keto-friendly ingredients like mozzarella, cream cheese, and almond flour, these biscuits come together in under 40 minutes, making them perfect for busy mornings or weekend brunches. Each bite delivers a savory, satisfying flavor while keeping within your ketogenic goals. Serve them fresh out of the oven for a hearty, protein-packed meal that will fuel your day without the carbs. Whether you're following a keto lifestyle or just looking for a comforting, gluten-free breakfast option, these bacon, egg, and cheese biscuit sandwiches are a must-try!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 4 Large eggs
• 6 slices Cooked bacon, chopped
• 1 cup Cheddar cheese, sliced or shredded
• 1 tablespoon Butter
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each until the cheeses are completely melted and well combined.

Step 3

Stir in the almond flour, baking powder, and salt into the cheese mixture.

Step 4

Crack 2 of the eggs into the mixture, and mix until a smooth dough forms. You may need to knead with your hands to fully incorporate the ingredients.

Step 5

Divide the dough into 8 equal pieces and roll them into balls. Flatten each ball to form biscuit shapes and place them on the prepared baking sheet.

Step 6

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 7

While the biscuits bake, whisk together the remaining 2 eggs with the heavy cream in a bowl.

Step 8

Heat a skillet over medium heat and add the butter. Once melted, pour in the egg mixture and cook, stirring gently, until the eggs are scrambled to your desired consistency. Remove from heat.

Step 9

When the biscuits are done, let them cool briefly. Then split each biscuit in half.

Step 10

Assemble each biscuit sandwich by layering scrambled eggs, chopped bacon, and cheddar cheese between the halves.

Step 11

Serve immediately and enjoy your delicious Keto Bacon Egg and Cheese Biscuits!

Nutrition Facts

Serving size	(683.6g)

Amount per serving	% Daily Value*
Calories	2447.6

Total Fat 197.9g	0%
Saturated Fat 63.4g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1056.7mg	0%
Sodium 4185.6mg	0%
Total Carbohydrate 46.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 6.4g
Protein 132.5g	0%

Vitamin D 162.2IU	0%
Calcium 1673.2mg	0%
Iron 9.5mg	0%
Potassium 827.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 21.2%

Carbs: 7.4%