Keto Bacon Double Cheeseburger
Craving the ultimate burger experience, but want to keep things keto-friendly? This Keto Bacon Double Cheeseburger is a low-carb masterpiece that doesn’t compromise on flavor. Juicy, perfectly seasoned beef patties are seared to perfection, then layered with melted cheddar cheese and crispy bacon for an indulgent bite every time. Wrapped in crisp lettuce instead of a traditional bun, this burger is packed with fresh toppings like tomato, pickles, and a creamy mayo-mustard drizzle for the perfect balance of savory and tangy. Whether you're on a ketogenic diet or just looking for a hearty, gluten-free meal, this 35-minute recipe delivers a satisfying, fork-and-knife-worthy dish that’s perfect for lunch or dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 455 g ground beef (80% lean)
- 4 slices bacon slices
- 4 slices cheddar cheese slices
- 4 large leaves lettuce leaves
- 1 medium, sliced tomato
- 8 slices pickle slices
- 60 ml mayonnaise
- 15 ml yellow mustard
- 1 tsp salt
- 0.5 tsp black pepper
- 15 g butter
Directions
Step 1
Preheat a large skillet over medium heat and add the bacon slices. Cook until crispy, about 3-4 minutes per side. Remove bacon and set aside on a paper towel-lined plate.
Step 2
In a mixing bowl, combine ground beef with salt and black pepper. Mix gently and divide into 4 equal portions. Shape each portion into a patty slightly larger than a cheese slice.
Step 3
In the same skillet used for the bacon, melt butter over medium-high heat. Add the beef patties to the skillet and cook for 3-4 minutes on the first side.
Step 4
Flip the patties and immediately top each with a slice of cheddar cheese. Cook for another 3-4 minutes or until cheese is melted and patties are cooked to your desired doneness.
Step 5
To assemble the burgers, place a large lettuce leaf on each serving plate. Add a beef patty with cheese, followed by a second patty with cheese.
Step 6
Top each double patty stack with slices of tomato, pickles, and two bacon strips.
Step 7
In a small bowl, mix mayonnaise and mustard. Drizzle over the top of the bacon and close with another lettuce leaf as the top 'bun'.
Step 8
Serve immediately and enjoy your Keto Bacon Double Cheeseburger.
Nutrition Facts
| Serving size | (914.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2377.2 |
| Total Fat 200.2g | 0% |
| Saturated Fat 76.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 543.7mg | 0% |
| Sodium 6402.7mg | 0% |
| Total Carbohydrate 32.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 11.6g | |
| Protein 118.1g | 0% |
| Vitamin D 30.6IU | 0% |
| Calcium 984.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1658.4mg | 0% |
Source of Calories