Keto Bacon Cheddar Burger
Satisfy your cravings while staying low-carb with this mouthwatering Keto Bacon Cheddar Burger recipe! Perfectly seasoned ground beef is grilled to juicy perfection, topped with melted cheddar cheese and crispy bacon, and wrapped in crisp, refreshing lettuce leaves instead of a traditional bun. Each bite is infused with creamy mayonnaise, fresh tomato slices, and crunchy red onion, delivering unbeatable flavor and texture in every mouthful. With just 10 minutes of prep time and an easy lettuce wrap assembly, this keto-friendly burger is ideal for busy weeknights, summer cookouts, or even meal prep. Enjoy all the indulgent flavors of a classic bacon cheeseburger without the carbs, making it a delicious choice for those following a ketogenic or low-carb lifestyle!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese, sliced
- 4 slices Bacon
- 4 leaves Large lettuce leaves
- 4 tablespoons Mayonnaise
- 1 medium Tomato, sliced
- 0.5 medium Red onion, sliced
Directions
Step 1
Preheat a grill or stovetop frying pan over medium-high heat.
Step 2
In a medium-sized bowl, combine the ground beef with salt and black pepper. Mix well with your hands until fully combined.
Step 3
Divide the beef mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.
Step 4
Place the bacon slices in a separate large skillet over medium heat. Cook until crispy, about 5-7 minutes, flipping halfway through. Remove and drain on a paper towel-lined plate.
Step 5
Place the beef patties on the preheated grill or pan and cook for about 4-5 minutes on each side until they reach your desired doneness.
Step 6
During the last minute of cooking, place a slice of cheddar cheese on top of each patty. Cover the grill or pan with a lid to melt the cheese, about 1 minute.
Step 7
Remove the patties from the grill and let them rest for a few minutes.
Step 8
Assemble the burgers by placing a mound of mayonnaise on each lettuce leaf, followed by a patty, bacon slice, tomato slice, and red onion slice.
Step 9
Wrap the lettuce around the burger and serve immediately.
Nutrition Facts
| Serving size | (447.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.8 |
| Total Fat 93.3g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 211.7mg | 0% |
| Sodium 2570.5mg | 0% |
| Total Carbohydrate 26.4g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 6.3g | |
| Protein 41.5g | 0% |
| Vitamin D 29.1IU | 0% |
| Calcium 881.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 898.0mg | 0% |
Source of Calories