Keto Bacon and Cheese Roll
Indulge in the ultimate low-carb comfort food with this Keto Bacon and Cheese Roll, a savory delight packed with flavor and perfect for keto enthusiasts. This recipe combines crispy bacon, creamy cheese, and a dough made with almond flour for a satisfying and grain-free twist on a classic favorite. Infused with hints of garlic and parsley, each slice offers a decadent blend of cheddar and mozzarella cheese, complemented by the smoky, salty crunch of bacon. With just 15 minutes of prep time and a quick bake in the oven, this dish is an ideal option for breakfasts, brunches, or as a crowd-pleasing snack. Whether you’re following a ketogenic lifestyle or simply craving cheesy, bacon-filled goodness, this easy-to-make roll is sure to become a go-to recipe in your low-carb repertoire!
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Ingredients
- 8 slices Bacon
- 4 ounces Cream cheese
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
- 3 large Eggs
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Chopped parsley
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the skillet and let them cool on a paper towel-lined plate to drain excess grease.
Step 3
In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, and eggs. Stir until all ingredients are well integrated.
Step 4
Add the almond flour, baking powder, black pepper, garlic powder, and parsley to the cheese and egg mixture. Mix until a dough forms.
Step 5
On a clean surface, place a piece of parchment paper and sprinkle it lightly with a bit of almond flour. Place the dough on the paper and, with another piece of parchment paper on top, roll it out into a rectangle approximately 10x12 inches.
Step 6
Crumble the cooled bacon evenly over the surface of the dough.
Step 7
Starting from one of the shorter edges, carefully roll the dough into a tight log, using the parchment paper to help shape it as you go.
Step 8
Once rolled, carefully transfer the log to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and firm.
Step 9
Remove from the oven and allow to cool for a few minutes before slicing and serving your delicious Keto Bacon and Cheese Roll.
Nutrition Facts
| Serving size | (683.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.2 |
| Total Fat 179.9g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 903.2mg | 0% |
| Sodium 3831.7mg | 0% |
| Total Carbohydrate 52.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 10.4g | |
| Protein 119.1g | 0% |
| Vitamin D 151.3IU | 0% |
| Calcium 1679.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1206.5mg | 0% |
Source of Calories