Keto Bacon-Wrapped Meatloaf
Savor the ultimate comfort food makeover with this Keto Bacon-Wrapped Meatloaf, a low-carb twist on a classic favorite. This recipe combines the rich flavors of ground beef and pork, almond flour for a keto-friendly binder, and a savory blend of Parmesan, garlic, and Italian herbs for maximum flavor in every bite. Wrapped in crispy, smoky bacon, this meatloaf is elevated with a moist and tender texture while keeping it entirely gluten-free. Perfectly baked to juicy perfection and ready in just 80 minutes, it’s ideal for weeknight dinners or meal prep. Serve this delicious, protein-packed dish with cauliflower mash or a fresh side salad for a satisfying keto meal the whole family will love.
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Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 0.5 cup Almond flour
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 0.5 cup Onion, finely chopped
- 2 Garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried Italian herbs
- 10 slices Bacon strips
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, ground pork, almond flour, grated Parmesan cheese, eggs, chopped onion, minced garlic, Worcestershire sauce, and tomato paste.
Step 3
Add the salt, black pepper, and dried Italian herbs into the bowl.
Step 4
Mix the ingredients thoroughly until they are well combined.
Step 5
Line a baking sheet with parchment paper or lightly grease a loaf pan with oil.
Step 6
Shape the meat mixture into a loaf on the baking sheet, or place it into the prepared loaf pan.
Step 7
Cover the meatloaf with bacon strips, laying them over the top and tucking the ends underneath the loaf.
Step 8
Place the meatloaf in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).
Step 9
Remove the meatloaf from the oven and let it rest for about 5-10 minutes before slicing.
Step 10
Serve warm and enjoy your delicious Keto Bacon-Wrapped Meatloaf.
Nutrition Facts
| Serving size | (1337.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3282.7 |
| Total Fat 246.9g | 0% |
| Saturated Fat 89.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1155.7mg | 0% |
| Sodium 5375.4mg | 0% |
| Total Carbohydrate 33.9g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 11.9g | |
| Protein 244.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 800.3mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2867.8mg | 0% |
Source of Calories