Keto Babka Toast

Indulge in the rich, decadent flavors of Keto Babka Toast, a low-carb twist on a classic favorite that’s perfect for breakfast, brunch, or an afternoon treat. This keto-friendly recipe combines a moist, almond and coconut flour-based batter with a luscious swirl of sugar-free dark chocolate, warm cinnamon, and crunchy pecans, creating a beautifully marbled loaf that’s both satisfying and guilt-free. Each slice is toasted to golden, crispy perfection, offering a delightful contrast to the tender, buttery interior. Simple to prepare and bursting with sweet and spiced notes, this versatile treat is the ultimate crowd-pleaser for those following a ketogenic or gluten-free lifestyle. Serve it warm with a pat of butter or your favorite keto spread to elevate your morning routine or enjoy it as a comforting snack any time of day.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 1/4 cup Coconut flour
• 1/2 cup Granulated erythritol
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 4 large Eggs
• 1/2 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 3/4 cup Dark chocolate, sugar-free, chopped
• 1 teaspoon Cinnamon
• 1/4 cup Pecans, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

Step 2

In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Stir well to mix the dry ingredients.

Step 3

In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until fully blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.

Step 5

In another bowl, mix the chopped dark chocolate, cinnamon, and pecans together to prepare the filling.

Step 6

Pour half of the batter into the prepared loaf pan, spreading it evenly.

Step 7

Sprinkle half of the chocolate-cinnamon-pecan mixture over the batter in the pan.

Step 8

Pour the remaining batter over the filling, smoothing the top with a spatula.

Step 9

Top with the remaining chocolate-cinnamon-pecan mixture, pressing it lightly into the batter.

Step 10

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 11

Allow the babka to cool in the pan for 10 minutes, then lift it out using the parchment paper and let it cool completely on a wire rack.

Step 12

Slice the cooled babka to desired thickness and toast the slices in a toaster or toaster oven until golden and crispy.

Step 13

Serve the keto babka toast warm, optionally with butter or a keto-friendly spread of choice.

Nutrition Facts

Serving size	(767.2g)

Amount per serving	% Daily Value*
Calories	3011.6

Total Fat 268.5g	0%
Saturated Fat 126.8g	0%
Polyunsaturated Fat g
Cholesterol 1002.3mg	0%
Sodium 1400.0mg	0%
Total Carbohydrate 164.4g	0%
Dietary Fiber 71.8g	0%
Total Sugars 8.4g
Protein 73.6g	0%

Vitamin D 164IU	0%
Calcium 527.2mg	0%
Iron 30.9mg	0%
Potassium 1916.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 8.7%

Carbs: 19.5%