Elevate your breakfast game with this irresistible Keto Avocado Toast with Bacon, a low-carb twist on a classic favorite. Featuring creamy mashed avocado, a hint of zesty lemon, and crispy bacon, all served atop golden low-carb bread, this recipe is a flavor-packed delight that's as satisfying as it is nutritious. Fresh cherry tomatoes and parsley add a burst of color and freshness, perfectly complementing the rich, savory toppings. Ready in just 20 minutes, this keto-friendly breakfast or brunch option is perfect for those looking for a quick yet indulgent start to their day. Whether you're following a keto diet or simply seeking a healthy, protein-packed meal, this dish delivers on all fronts!
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Preheat a skillet over medium heat.
Add the bacon slices and cook until crispy, about 5 minutes. Remove from skillet and drain on paper towels.
While the bacon is cooking, halve the avocado, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, then mix in the lemon juice, olive oil, salt, and black pepper until well combined.
Slice the cherry tomatoes in half and chop the parsley.
Toast the slices of low-carb bread until golden and crispy.
Spread the mashed avocado mixture evenly over the toasted bread slices.
Top each slice with two pieces of bacon.
Garnish with halved cherry tomatoes and a sprinkle of chopped parsley.
Serve immediately and enjoy your Keto Avocado Toast with Bacon!
Serving size | (401.9g) |
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Amount per serving | % Daily Value* |
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Calories | 724.6 |
Total Fat 59.3g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 31.7mg | 0% |
Sodium 1381.2mg | 0% |
Total Carbohydrate 31.5g | 0% |
Dietary Fiber 21.8g | 0% |
Total Sugars 5.0g | |
Protein 28.3g | 0% |
Vitamin D 5.1IU | 0% |
Calcium 82.4mg | 0% |
Iron 3.0mg | 0% |
Potassium 1384.8mg | 0% |
Source of Calories