Satisfy your brunch cravings with this simple yet irresistible Keto Avocado Toast on Low Carb Bread—a low-carb twist on a beloved classic! Featuring creamy, ripe avocado mashed to perfection with zesty lemon juice and a pinch of salt and pepper, this quick 10-minute recipe delivers maximum flavor with minimal effort. Toasted low-carb bread serves as a crispy base, while optional toppings like fresh cilantro and red pepper flakes add a burst of freshness and heat. Finished with a drizzle of olive oil, this keto-friendly delight is perfect as a healthy breakfast, snack, or light meal. Packed with healthy fats and completely gluten-free, this recipe is a must-try for anyone embracing the keto lifestyle.
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Toast the 2 slices of low carb bread until golden brown in a toaster or on a skillet over medium heat.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Mash the avocado with a fork until mostly smooth but still slightly chunky.
Add 1 tablespoon of lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the avocado. Mix well to combine.
Once toasted, drizzle 1 teaspoon of olive oil on each slice of bread.
Top each slice with the mashed avocado mixture, spreading it evenly.
If desired, sprinkle chopped fresh cilantro and red pepper flakes on top for additional flavor and garnish.
Serve immediately and enjoy your keto avocado toast!
Serving size | (237.9g) |
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Amount per serving | % Daily Value* |
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Calories | 492.1 |
Total Fat 40.1g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 901.1mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 24.3g | 0% |
Total Sugars 2.8g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 102.0mg | 0% |
Iron 3.1mg | 0% |
Potassium 813.5mg | 0% |
Source of Calories