Keto Avocado Sushi Roll with Spicy Mayo Sauce

Satisfy your sushi cravings while staying low-carb with this irresistible Keto Avocado Sushi Roll with Spicy Mayo Sauce! This creative take on traditional sushi swaps out carb-heavy rice for a flavorful cauliflower rice base, perfectly seasoned with rice vinegar. Stuffed with creamy avocado, crunchy cucumber, rich cream cheese, and smoky salmon, these rolls strike the perfect balance of textures and flavors. A drizzle of zesty, homemade spicy mayo made with sriracha elevates each bite to gourmet status. Quick to prepare, gluten-free, and keto-friendly, these sushi rolls are ideal for a light lunch, a healthy appetizer, or an elegant dinner party treat. Garnish with toasted sesame seeds, pair with soy sauce (or coconut aminos), and serve with a touch of wasabi for that classic sushi experience—minus the carbs!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 3

Ingredients

• 2 cups Cauliflower rice
• 1 large Avocado
• 1 medium Cucumber
• 3 whole Nori sheets
• 100 grams Smoked salmon
• 100 grams Cream cheese
• 2 tablespoons Rice vinegar
• 2 tablespoons Soy sauce (or coconut aminos for a lower carb option)
• 1 teaspoon Wasabi paste
• 0.25 cup Mayonnaise
• 2 teaspoons Sriracha sauce
• 1 tablespoon Toasted sesame seeds

Directions

Step 1

Begin by prepping the cauliflower rice. Place 2 cups of cauliflower rice into a microwave-safe bowl and steam it in the microwave for about 5 minutes or until it's tender. Let it cool.

Step 2

Mix the cooled cauliflower rice with 2 tablespoons of rice vinegar. Set it aside.

Step 3

Peel and slice the large avocado into thin strips. Set aside.

Step 4

Cut the cucumber into thin, long strips, about the same length as the nori sheets.

Step 5

To make the spicy mayo sauce, mix 1/4 cup of mayonnaise with 2 teaspoons of sriracha sauce in a small bowl. Adjust the spiciness to taste and set aside.

Step 6

Place a nori sheet shiny side down on a bamboo sushi mat. Spread about 2/3 cup of the cauliflower rice mixture evenly over the nori, leaving a small margin at the top without rice for sealing.

Step 7

Arrange a few slices of avocado, a couple of cucumber strips, and a thin layer of cream cheese along the bottom edge of the nori topped with cauliflower rice. Add about a third of the smoked salmon slices.

Step 8

Using the bamboo mat, carefully roll the nori over the filling, pressing gently to shape. Continue rolling firmly but gently, using the mat to guide. Moisten the top edge of the nori with a little water to seal the roll.

Step 9

Slice the roll into 6-8 even pieces, using a sharp, damp knife.

Step 10

Repeat the process with the remaining nori sheets and filling.

Step 11

Sprinkle the sliced rolls with toasted sesame seeds.

Step 12

Serve with soy sauce (or coconut aminos), a dollop of wasabi paste, and the spicy mayo sauce.

Nutrition Facts

Serving size	(963.4g)

Amount per serving	% Daily Value*
Calories	1407.8

Total Fat 116.0g	0%
Saturated Fat 29.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 182.8mg	0%
Sodium 3206.7mg	0%
Total Carbohydrate 64.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 16.2g
Protein 40.9g	0%

Vitamin D 684IU	0%
Calcium 298.0mg	0%
Iron 6.1mg	0%
Potassium 2372.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 11.2%

Carbs: 17.7%