Keto Avocado Shrimp Roll

Dive into the savory flavors of this Keto Avocado Shrimp Roll, a low-carb feast that’s as beautiful as it is delicious. Perfectly cooked, tender shrimp are tossed in a zesty lime and garlic mayo sauce and paired with crisp cucumber, vibrant red bell pepper, and fresh cilantro. This flavorful filling is nestled into creamy avocado halves, creating an elegant and nutrient-packed alternative to traditional sushi rolls. Finished with a drizzle of olive oil and optional sesame seeds for a touch of crunch, this gluten-free and keto-friendly recipe is ready in just 25 minutes, making it ideal for quick lunches, impressive appetizers, or light dinners. Serve with a garnish of fresh lime wedges for an extra burst of brightness!

Nutriscore Rating: 83/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams medium shrimp, peeled and deveined
• 2 large avocados
• 1 small cucumber, julienned
• 0.5 red bell pepper, thinly sliced
• 1 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

Bring a medium pot of water to a boil. Add the shrimp and boil for 2-3 minutes, or until they turn pink and opaque. Drain and let cool completely.

Step 2

In a small bowl, mix the mayonnaise, lime juice, garlic powder, salt, and pepper to create a sauce.

Step 3

Cut the avocados in half, remove the pit, and carefully peel the skin. Gently scoop out a bit of flesh from the center to make more room for the filling and mash it slightly with a fork to create surface to adhere the fillings.

Step 4

In a mixing bowl, combine the cooked shrimp, cucumber, red bell pepper, and cilantro. Add the mayonnaise mixture and toss to coat evenly.

Step 5

Fill the center of each avocado with the shrimp and vegetable mixture.

Step 6

Drizzle the tops with olive oil and sprinkle with sesame seeds if desired.

Step 7

Serve immediately, garnished with extra cilantro or lime wedges if preferred.

Nutrition Facts

Serving size	(1002.4g)

Amount per serving	% Daily Value*
Calories	1498.9

Total Fat 116.0g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 518.2mg	0%
Sodium 1176.3mg	0%
Total Carbohydrate 63.1g	0%
Dietary Fiber 35.5g	0%
Total Sugars 6.7g
Protein 73.3g	0%

Vitamin D 447.1IU	0%
Calcium 274.0mg	0%
Iron 5.6mg	0%
Potassium 3452.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 18.4%

Carbs: 15.9%