Indulge in the creamy, nutrient-rich goodness of Keto Avocado Puree, a quick and easy recipe perfect for low-carb lifestyles. Made with ripe avocados, a splash of zesty lemon juice, and silky extra virgin olive oil, this versatile dish is lightly seasoned with garlic powder, sea salt, and black pepper for a burst of flavor in every bite. Fresh parsley adds a vibrant finishing touch, making it ideal as a keto-friendly dip, a spread for wraps, or a side for grilled meats and veggies. Ready in just 10 minutes with no cooking required, this velvety, wholesome puree is a go-to for meal prep or last-minute snacks. A must-try for avocado lovers looking for a healthy, flavorful option!
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Cut the avocados in half and remove the pits. Scoop the flesh into a mixing bowl.
Add fresh lemon juice to the avocado to preserve its color and enhance the flavor.
Pour extra virgin olive oil over the avocado for smoothness and richness.
Sprinkle in the garlic powder, sea salt, and black pepper to season the puree.
Use a fork or a hand blender to mash or blend the mixture until you achieve a smooth consistency.
Chop the fresh parsley finely and stir it into the mixture for added freshness and flavor.
Taste the puree and adjust seasonings if necessary.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Serving size | (455.0g) |
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Amount per serving | % Daily Value* |
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Calories | 896.5 |
Total Fat 86.8g | 0% |
Saturated Fat 12.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1196.4mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 27.5g | 0% |
Total Sugars 1.6g | |
Protein 8.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 61.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1967.8mg | 0% |
Source of Calories