Creamy, zesty, and irresistibly fresh, this Keto Avocado Lime Ranch Dressing is a game-changer for anyone seeking a low-carb, flavor-packed addition to their meals. Made with a velvety base of ripe avocado, tangy Greek yogurt, and mayo, this dressing balances richness with the bright zing of fresh lime juice and a medley of fragrant herbs like parsley, dill, and chives. Perfect for drizzling over crisp salads, as a dip for veggies, or even as a sauce for grilled meats, this quick 10-minute recipe delivers maximum flavor with minimal effort. Plus, it’s keto-friendly, gluten-free, and easily customizable for your desired consistency, making it a go-to option for healthy, delicious eating.
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Cut the avocado in half, remove the seed, and spoon the flesh into a blender or food processor.
Add Greek yogurt and mayonnaise to the blender along with the avocado.
Squeeze the juice from a fresh lime to measure 2 tablespoons and add to the blender.
Add garlic powder, onion powder, and dried dill for flavor.
Chop fresh parsley and chives and add to the mixture.
Season with salt and black pepper to taste.
Blend all the ingredients until smooth. If the dressing is too thick, add 2 tablespoons of water and blend again until you reach the desired consistency.
Taste and adjust seasoning if necessary.
Transfer the dressing into a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Serving size | (552.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1296.2 |
Total Fat 118.3g | 0% |
Saturated Fat 13.6g | 0% |
Polyunsaturated Fat 3.7g | |
Cholesterol 123.5mg | 0% |
Sodium 1522.2mg | 0% |
Total Carbohydrate 56.9g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 6.2g | |
Protein 14.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 168.4mg | 0% |
Iron 2.5mg | 0% |
Potassium 1344.1mg | 0% |
Source of Calories