Nutrition Facts for Keto avocado lime dressing
Blog Research API Download App

Keto Avocado Lime Dressing

Image of Keto Avocado Lime Dressing
Nutriscore Rating: 75/100

Brighten up your meals with this creamy and flavorful Keto Avocado Lime Dressing! Packed with healthy fats from ripe avocados and a zesty kick from fresh lime juice, this low-carb recipe is a dream come true for keto lovers and salad enthusiasts alike. The addition of cilantro, garlic, and optional jalapeño brings a vibrant, herbaceous twist, while olive oil gives it a silky smooth texture. Ready in just 10 minutes with no cooking needed, this easy homemade dressing is perfect for salads, grilled veggies, or as a dipping sauce. Plus, its velvety consistency is customizable with water to suit your taste. Whip up a batch and store it in the fridge for up to three days to enjoy guilt-free, tangy goodness all week long!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 medium Avocado
  • 1 large Lime
  • 2 tablespoons Olive oil
  • 0.25 cup Cilantro
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Water
  • 0.5 small Jalapeño (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Juice the lime and add the juice to the blender.

3

Add olive oil, cilantro, garlic, salt, and black pepper to the blender.

4

If you prefer a bit of heat, add half a small jalapeño to the blender.

5

Add water to thin out the dressing as needed, starting with 2 tablespoons.

6

Blend all the ingredients on high speed until smooth and creamy. You can add more water, one tablespoon at a time, if a thinner consistency is desired.

7

Taste and adjust seasoning if necessary before serving.

8

Chill in the refrigerator for at least 30 minutes to let the flavors meld together before serving. This step is optional but recommended.

9

Store in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
94
cal
0.8g
protein
4.5g
carbs
9.0g
fat

Nutrition Facts

1 serving (56.5g)
Calories
94
% Daily Value*
Total Fat 9.0 g 12%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 124 mg 5%
Total Carbohydrate 4.5 g 2%
Dietary Fiber 2.9 g 10%
Total Sugars 0.3 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 2%
Potassium 199 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.6%%
3.4%%
79.0%%
Fat: 645 cal (79.0%%)
Protein: 27 cal (3.4%%)
Carbs: 143 cal (17.6%%)