Elevate your keto-friendly dishes with this luscious Keto Avocado Crema, a creamy and flavorful dip or sauce that's ready in just 10 minutes. Made with ripe avocados, zesty lime juice, tangy sour cream, and a hint of fresh cilantro, this recipe is packed with healthy fats and vibrant flavors. Seasoned with garlic, cumin, and a touch of olive oil, this silky-smooth crema is perfect for dipping, drizzling, or dolloping on your favorite low-carb meals like grilled meats, roasted vegetables, or keto tacos. Whether you're looking for a quick appetizer or a versatile condiment, this avocado crema is a must-have addition to your keto repertoire.
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Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add sour cream, lime juice, fresh cilantro, garlic powder, ground cumin, sea salt, and black pepper to the processor.
Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.
With the processor running on low, slowly drizzle in the olive oil, blending until the crema is silky and smooth.
If the crema is too thick for your liking, add water one tablespoon at a time and blend until you reach the desired consistency.
Taste and adjust seasoning if necessary, adding more lime juice or salt to suit your taste preferences.
Transfer the avocado crema to a serving bowl or airtight container. Serve immediately or refrigerate until serving.
Serving size | (744.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1379.4 |
Total Fat 133.0g | 0% |
Saturated Fat 43.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 115mg | 0% |
Sodium 1352.9mg | 0% |
Total Carbohydrate 56.8g | 0% |
Dietary Fiber 27.7g | 0% |
Total Sugars 17.5g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 381.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 2021.4mg | 0% |
Source of Calories