Transform your keto snacking game with this irresistibly creamy Keto Avocado Cream! Bursting with fresh, flavorful ingredients like ripe avocados, zesty lime juice, and a hint of garlic and onion powder, this velvety dip is as nutritious as it is delicious. With just 10 minutes of prep time, this low-carb recipe combines sour cream and extra virgin olive oil for a luscious texture, while fresh cilantro adds a pop of herbal brightness. Perfect as a topping for grilled meats, a dip for veggies, or a spread for keto wraps, this versatile avocado cream is a guilt-free indulgence that’s brimming with healthy fats. Ready in minutes, it’s the ultimate keto-friendly condiment to keep in your fridge!
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Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
Add sour cream, lime juice, and olive oil to the blender with the avocado.
Sprinkle in the garlic powder, onion powder, sea salt, and black pepper.
Blend the ingredients together until smooth and creamy, pausing to scrape down the sides as needed.
Chop the fresh cilantro finely and add it to the avocado cream. Pulse a few times to incorporate.
Taste the avocado cream and adjust seasoning if necessary.
Transfer the keto avocado cream into a serving bowl. Serve immediately or refrigerate covered for up to 2 days.
Serving size | (608.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1027.0 |
Total Fat 95.8g | 0% |
Saturated Fat 25.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 57.5mg | 0% |
Sodium 1277.8mg | 0% |
Total Carbohydrate 51.7g | 0% |
Dietary Fiber 28.2g | 0% |
Total Sugars 9.9g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 231.9mg | 0% |
Iron 2.8mg | 0% |
Potassium 2054.3mg | 0% |
Source of Calories