Elevate your breakfast or snack game with this Keto Avocado & Tomato Sprouted Toast—a vibrant, nutrient-packed twist on a classic favorite! This quick and easy recipe combines the nutty flavor of sprouted grain bread with creamy, seasoned mashed avocado, juicy cherry tomatoes, and aromatic fresh basil. A drizzle of olive oil, a splash of lemon juice, and a pinch of red pepper flakes add layers of brightness and heat, making every bite irresistibly delicious. Ready in just 15 minutes, this low-carb, keto-friendly toast is perfect for when you crave something both wholesome and satisfying. Whether served as a light lunch, post-workout fuel, or a shareable brunch dish, this recipe is as versatile as it is delicious.
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Begin by toasting the sprouted grain bread slices until they are golden brown and slightly crispy. This should take about 3 to 5 minutes depending on your toaster settings.
Meanwhile, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl. Add the olive oil, lemon juice, salt, and black pepper to the avocado.
Mash the avocado mixture using a fork until it reaches a creamy consistency. Adjust salt and pepper to taste.
Wash the cherry tomatoes and slice them in half.
Chop the fresh basil leaves into thin strips (chiffonade).
Once the toast is ready, spread a generous amount of the mashed avocado evenly across each slice.
Top the avocado with the sliced cherry tomatoes.
Sprinkle the chopped basil over the tomatoes.
Finish the toast by garnishing with a pinch of red pepper flakes for a subtle kick.
Serve immediately and enjoy this healthy and flavorful keto toast!
Serving size | (427.4g) |
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Amount per serving | % Daily Value* |
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Calories | 635.0 |
Total Fat 45.7g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 762.1mg | 0% |
Total Carbohydrate 53.3g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 4.3g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 87.1mg | 0% |
Iron 3.9mg | 0% |
Potassium 1477.9mg | 0% |
Source of Calories