Keto Avocado and Fish Sushi Roll

Elevate your sushi game with this Keto Avocado and Fish Sushi Roll, a low-carb twist on a classic favorite! Perfect for sushi lovers following a keto diet, this vibrant recipe swaps out traditional rice for a creamy layer of cream cheese on nori sheets, creating a rich and satisfying base. Fresh sashimi-grade salmon or tuna pairs beautifully with buttery avocado slices and crisp cucumber strips, while a sprinkle of sesame seeds adds a delightful crunch. Rolled to perfection with a bamboo mat, these sushi rolls are not only easy to make but also ready in just 20 minutes. Serve them with tamari for a gluten-free soy sauce option, a hint of wasabi heat, and tangy pickled ginger for a complete, restaurant-quality experience at home. Whether you’re meal-prepping or looking for a quick and healthy lunch, this recipe is packed with flavor and ideal for keto enthusiasts.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 sheets Nori sheets
• 1 Cucumber
• 1 Avocado
• 200 grams Sashimi-grade fish (salmon or tuna)
• 100 grams Cream cheese
• 2 tablespoons Sesame seeds
• 1 teaspoon Wasabi
• 4 tablespoons Soy sauce (or tamari for gluten-free)
• 4 tablespoons Pickled ginger

Directions

Step 1

Begin by peeling the cucumber, then cut it lengthwise into thin strips approximately 4 inches long. Repeat with the avocado, halving, pitting, and slicing it into thin strips.

Step 2

Slice the sashimi-grade fish into thin pieces, ensuring they are even in size to allow for easier rolling.

Step 3

Lay a sheet of nori on a bamboo sushi mat with the shiny side facing down.

Step 4

Spread an even layer of cream cheese over the nori, leaving about an inch at the top border.

Step 5

Arrange a few slices of cucumber, avocado, and fish on the cream cheese layer, about one-third of the way up from the bottom of the nori sheet.

Step 6

Sprinkle sesame seeds over the filling to add some extra flavor and texture.

Step 7

Starting from the bottom, use the bamboo mat to tightly roll the sushi, carefully lifting the edge of the mat up and over the filling, pressing gently to secure the roll as you go.

Step 8

With a sharp knife, slice the roll into 6-8 pieces, wiping the blade with a damp cloth between cuts to ensure clean slices.

Step 9

Repeat the process with the remaining ingredients to make additional rolls.

Step 10

Serve the rolls with a side of soy sauce (or tamari for gluten-free), a dollop of wasabi, and pickled ginger for garnish.

Nutrition Facts

Serving size	(763.2g)

Amount per serving	% Daily Value*
Calories	1208.2

Total Fat 93.0g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 211mg	0%
Sodium 5097.6mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 7.9g
Protein 63.9g	0%

Vitamin D 1052IU	0%
Calcium 237.5mg	0%
Iron 5.2mg	0%
Potassium 2515.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 20.6%

Carbs: 12.1%